You are here: Home » Food & Cooking » Egg Recipe collection

Egg Recipe collection

There are a lot of ways you can eat an egg, and even more recipes that feature egg as a main ingredient. The nutritional content of eggs is excellent, and researchers now know the high cholesterol in eggs doesn’t translate into cholesterol problems in your body. They’re delicious, good for you and so easy to make into so many delicious dishes.

Mushroom spinach omelette on white backgroundLots of egg recipes are also quick and easy, which makes them ideal for a hasty or thrown-together dinner when you haven’t got much prep time or haven’t been to the grocery store yet. These recipes cover every category: you could eat them for breakfast or dinner, or snacks or even dessert.

Egg Recipes

  1. Our Omelette Recipe Collection has over thirty recipes to get you started
  2. As-You-Like-It Breakfast Casserole – made from breakfast leftovers, some veggies and cheese
  3. Ham and Egg Ramekins – egg and Black Forest ham baked into a piece of toast
  4. Milk Chocolate Cream with Milk Cloud – a chocolate egg cream served in the eggshell with foamed milk on top
  5. Shiitake Frittata Squares with Prosciutto – with tarragon, shallots and parmesan, and tied off with strips of chives. They look like little pieces of sushi!
  6. Grilled Sausage and Cheddar Panini – on sourdough, very simple
  7. Pumpkin Torte – in a graham cracker crust. But yes, there are eggs in it, too!
  8. Fried Egg Breakfast Burrito – solves the problem of greasy scrambled eggs by using soft-fried eggs instead
  9. Italian Baked Eggs – with zucchini, garlic, basil, tomatoes and other seasonings
  10. Black Sesame Egg Yolk Mooncake – an Asian style recipe, also with a little peanut butter
  11. Crustless Spinach Quiche Muffins Over Mixed Greens – with onions and several cheeses (the recipe calls for low-fat cheese, but the choice is yours)
  12. Curried Egg Salad Recipe – uses yogurt instead of mayonnaise, plus apples, pecans and chives
  13. Shrimp Egg Foo Yung – Chinese style pancake dish with carrots, bean sprouts, celery and water chestnuts
  14. Smoked Salmon Frittata – pepper smoked salmon and black olives
  15. Lobster Quiche – with onion, garlic, dry mustard, tarragon, swiss and cheddar
  16. Coffee Pot de Creme – like a whole-egg brulee that you don’t brulee, coffee flavored
  17. Croque Madame Egg Sandwich – an egg sandwich with ham and Dutch edam cheese
  18. Banana-Walnut Fluffy Yellow Cake – technically, any cake could be considered an egg recipe. But this recipe embraces the egg flavor.
  19. Shrimp and Wasabi (or Dijon) Deviled Eggs – title says it all
  20. French Toast Bread Pudding – challah bread, eggs, vanilla, nutmeg and maple syrup
  21. Herb Baked Eggs – a recipe from Strawberry Creek Inn Bed and Breakfast, with ham and fresh herbs
  22. Baked Eggs in Basil Cheese sauce – from Village Park Bed and Breakfast, using easy store-bought ingredients alongside delicious fresh ones
  23. Eggs Italiano – ironically served on an English muffin, but everything else about them is Italian!
  24. David Eyre’s Pancake – an oven-baked pancake recipe with lemon and sugar
  25. Buffalo Deviled Eggs – with Tabasco sauce and blue cheese, not unlike the flavor of buffalo chicken wings
  26. Chili Egg Puff – an egg casserole with chilis and cheese
  27. Beet Pickled Eggs – hard-boiled eggs cooked with beets and seasonings. They come out pink!
  28. NYC Egg Salad – a very simple, very traditional egg salad recipe
  29. Clafoutis – a stiff vanilla custard with fruit baked in it. If you’ve ever gone looking for a low-carb alternative to fruit pies, you can stop looking now.
  30. Mini Mushroom and Sausage Quiches – crustless quiches that are just the right size for serving as finger foods or appetizers
  31. Scrambled Eggs with Vinegar – an Arab egg recipe with garlic and vinegar
  32. Deviled Egg Spread – the taste of deviled eggs deconstructed into a snack spread
  33. Baked Eggs with Creamy Spinach Hashbrowns -  with mushrooms and cheese
  34. Garden Egg Bake – country sausage, onions, herbs, mushrooms, tomatoes and more make this fluffy baked egg casserole
  35. Heuvos a la Mexicana – eggs, onion, jalapeno, tomato and cilantro all fried into a quick, easy scramble
  36. Chinese tea eggs – boiled eggs, cracked and steeped in a mix of tea leaves, cinnamon and soy sauce
  37. Shrimp and Olives Deviled Eggs – with Dijon mustard and mayonnaise

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top