These omelet recipes are perfect for those times when you don’t feel like doing any serious cooking or cleanup. And you also don’t want the low nutritional value of fast food or frozen entrees.
You want something reasonably healthy, but easy as anything. What’s the solution? Pick any of these omelet recipes and make them tonight!
Plus, you can freeze omelets, turning them into make-ahead freezer meals. That’s about as simple as a healthy, home-cooked meal can get.
All you need is a collection of great omelet ideas to make. On evenings when you’re too tired to keep an omelet together, don’t worry: just chop it all up and call it a “scramble.”
And you can get so creative with omelets! This list has recipes for waffle omelets and making a pizza with an omelet. You have so many options.
Don’t like eggs? Then this is one of the very best way to eat them, because it’s so easy to overwhelm the flavor and texture of eggs with other ingredients, giving yourself all that nutrition without the parts you don’t like.
If you need some tips on how to cook omelets, check out these top 10 different ways to prepare an omelets.
I think of all these ideas for omelets as one-dish meals, but if you want more, add bread or toast for carbs. Put some strips of bacon on the side. Fried potatoes make a great side dish, too.
Though it’s not a traditional combination to my knowledge, homemade Cream of Tomato Soup can be a wonderful starter for any egg-based meal.
Omelet Recipes
These omelet recipes help you create a nutritious, easy meal for any day, any time.
Goat Cheese Omelet With Mushrooms and Avocado
Goat cheese, mushrooms, avocado and spinach. Sure, it's a bunch of health foods, but some of the most delicious health foods you could eat. All wrapped up in egg,
Waffle Omelet Recipe
If you have a waffle iron, this is a super easy way to make omelettes. No flipping required, and it turns into this nice, round, sliceable disc of deliciousness.
Open-Faced Low Carb Pizza Omelet
Next time you want pizza, try this recipe instead for a more nutritious and lower carb twist on an old favorite. This one is especially good for kids because it's fun. They just have to learn to eat their pizza with a fork.
Smoked Salmon & Cream Cheese Omelet
Love salmon and cream cheese on a bagel? Here's a lower carb way to enjoy those flavors - and with the addition of egg. And some cheese and onion and herbs.
Mexican Omelet
Black beans, corn, Serrano peppers and cheese all come together in this delicious omelette recipe. It's a filling omelet that should please even the biggest eaters in your household.
Baked Western Omelet
No flipping required for this one. It's almost like an omelet casserole, or a very fluffy quiche without a crust.
Comes with all your standard Denver omelet ingredients - diced ham, onions and bell peppers. It's great for families because you make a baking pan full of it all at once and then dish our portions.
Avocado and Crab Omelet
A simple recipe with lump crab meat, avocado and some herbs for flavor. This one is a great choice for crab lovers, and it's easy to make.
Spinach and Bacon Omelet
A rich, filling omelette with spinach, bacon, cheddar cheese, tomatoes and more.
Oven Baked Denver Omelet
You can't go wrong with the Denver omelette, and this baked version makes it easy to make enough to feed the whole family.
Simple Greek Quinoa Dinner Omelets with Feta and Tzatziki.
Lots of protein in this one. Quinoa with feta cheese and creamy tzatziki sauce, all wrapped up in egg.
Corned Beef and Dubliner Omelet
A tribute to Irish cooking, with corned beef and Dubliner cheese.
Farmhouse Omelet
A hearty meal filled with beef, ham and seasonings. And it's just as good for dinner as it is for breakfast!
Aussie Omelet Recipe
Shrimps and curry powder add special flavors to the usual mushrooms, peppers and cheese combination.
Flat Zucchini Omelet
Zucchini and some seasonings remind you how good "simple" can taste.
Yummy Veggie Omelet Recipe
A wonderful cheesy dish with peppers, onions and any other veggies you want to add.
Herb and Brie Omelet
An assortment of herbs and brie cheese make this dish subtly different from all the others.