Sweet, garlicky, and spicy from the sriracha sauce. This is delicious on any dish that can use a sweet-spicy addition. It's terrific on grilled shrimp.

You can also melt it and use it as a drawn butter for lobster or crab. And of course you can put it on bread and just eat it.

This lightly spicy recipe combines canned chipotle peppers and lime juice to create a wonderful Mexican flavor. This one is perfect for spreading over an ear of corn or putting on steak. Or salmon cakes. Or even melted over popcorn.

Perfect for prime rib, with horseradish sauce and dijon mustard. So simple, with just those two mildly spicy flavors. This one can also turn a simple hamburger into a gourmet treat.

It's also delicious melted over grilled vegetables.

Delicious and mildly smoky with a hint of spice from the smoked paprika. With a nice helping of garlic. This one can definitely stand up to beef, chicken or any sort of meat. It's also great as a dip for asparagus.

You pick the herbs. Whichever way you go, it's a garden-fresh flavor that's simple and easy to love. Great for steaks or corn on the cob. It's also very nice for asparagus or green beans.

Full-bodied flavor with rosemary, garlic, and chives. This one was literally made for steaks - every ingredient in it goes well with beef. it's also lovely melted over asparagus.

If you like gorgonzola cheese, you can't go wrong with this one. It's an amazing combination, with red pepper flakes to add a little spice to the herbs. It's wonderful with steak or chicken.

Intense umami flavor with lots of bold flavor from truffle puree, this one works so well with beef. It's also wonderful melted over pasta, with or without any added meat or vegetables. (If you've ever had brown butter spaghetti with mushrooms, that will give you the idea.)

Inspired by the flavors of pesto, this one has a flavor that's fresh and tangy. It's terrific on grilled chicken, fish, steak, or pasta. You can also just spread it on bread and enjoy.

You've heard about marinating meat in coffee or coffee grounds? This butter gives you that sort of flavor, with ground coffee and cream. It's also very good on toast.

Excellent with Mexican and Tex-Mex dishes. The tequila is optional. This one can work with just about any meat or vegetable. It is especially good spread over an ear of corn. Add a pat or so to a skillet where you're cooking meat or vegetables, or just spread it on afterward.

With these two super delicious ingredients, this recipe is ideal for burgers or steaks. It's also especially good in a baked potato.

Poppy seeds, onion, and most of the rest of what's delicious on an "everything bagel." As you would expect, this one is perfect for regular bagels and other breads. But it's also great on chicken.

This butter is spicy and citrus, and tastes great on meat or vegetables alike. The hint of garlic adds something special. Melt it over green beans for a special treat.

It was made for steak, but it's also great with fish and chicken. This recipe features garlic and Worcestershire sauce too. Along with the capers, this gives it a slightly tangy flavor, but the terragon adds a hint of its unique flavor - something like cinnamon, but not really.

With sun-dried tomatoes, basil and garlic, this brings a Mediterranean flavor to any dish. Enjoy it on warm pita bread, melted over steak, or in a baked potato.

This spicy butter featuring pureed ancho chilies is great with shellfish and seafood. You can also also melt it over a serving of vegetables to add an exciting hint of spice.

This is a strong, complex flavor that works well on chicken and lighter fish. But it can also be surprisingly good with certain types of bratwurst, kilbasa and other types of sausage.

The roasting makes all the difference in this simple butter recipe. It's good on anything roasted garlic tastes good on - steak, chicken, pasta and bread.

With lemon and optional herbs, this is a great way to preserve ramps when they're about to go out of season. This one is great for bagels and flatbreads, or for melting over veggies.

There's nothing quite like the taste of roasted red bell peppers, and this recipe shows them off to perfection. It's great on nearly any kind of meat and can also be melted over pasta for a delicious treat.

With black olives, scallions and mint, this one is almost like a tapenade turned into a butter. Great for spreading on bread before dinner. It's also great on a flatbread with assorted veggies.

Bold and flavorful, with sun-dried tomato, basil and more. Great for steak and salmon, especially served over pasta.

Another simple but wonderful combination, this one has a wonderful garden fresh taste that comes from the tomatoes. It's very easy to make, and it goes well with flatbreads, steak, chicken or fish.

Salty and smoky, with lots of flavor from the blue cheese. You know how good this combination is on burgers. Now you can spread it on bread, steaks, whatever you like. It's also very good on salmon and tuna.

Three wonderfully fresh flavors combined. This one gives a little bit of a Mexican feel to anything you put it on. It adds something really special when you spread it on a fajita tortilla. It's also wonderful on a corn cob.

This three ingredient recipe is a great alternative to honey butter. You can also add raisins into this one.

Instead of being a smooth blended strawberry flavored butter, this delicious recipe uses chopped strawberries for texture. It's quick and easy to make this one in a food processor.

A sweet, cinnamon butter with cloves and molasses. Give any piece of bread the flavor of gingerbread with this butter. Biscuits are especially good with this wonderful flavor.

This butter has cranberries and orange, with just a hint of cognac (or brandy, or even dark rum). It's delicious over any sort of bread, but especially English muffins.

Sweet and nutty with hints of vanilla and cinnamon. This butter is perfect for pancakes or waffles. It's also nice on bagels and biscuits. And baked sweet potatoes.

Just like they make it at the restaurant, it's a sweetened cinnamon butter that's out of this world. It's made for biscuits, but you can also serve it with homemade bread. And it's perfect for baked sweet potatoes.

A little bit like the Texas Roadhouse cinnamon butter, but with pumpkin puree and more to make it special. This one is great on biscuits, bagels, and also pancakes.

Taking honey butter to the next level, this recipe combines vanilla and honey with homemade peach puree. It's a great way to use up peaches toward the end of the season. It's great for breads, but it's also surprisingly good on chicken.

With frozen raspberries, so you can make it anytime of the year and not just when berries are in season. This one has a nice texture, too. If you love raspberries, this is a great one to try. It takes plain breakfast breads like toast, pancakes or waffles to a whole new level.

This intensely cranberry flavored butter is perfect for Thanksgiving dinners, but it's also great anytime. Very good on breads, pancakes, waffles and other breakfast foods. You can also put it on roast turkey to help it stay moist.

With this recipe, you can make a butter from any flavor of jam you like. It's easy to have something different on hand all the time. If you like toast with jelly, this is a great alternative. And if you're trying to cut back on sugar, this could help. Just spread this on toast or biscuits instead of spreading butter and jam separately.

Rich, sweet and such a good way to use up blackberries before they spoil. This recipe just has you mash up the berries rather than puree them, and that gives you a burst of flavor whenever you run into a chunk. And the texture is a lot of fun.

Just chocolate and butter blended deliciously. This is one of those "why didn't I think of this myself" recipe ideas, but they've perfected the exact ingredients to make it work just so. This one is great on toast, croissants and waffles.

Orange zest, maple syrup and more makes this recipe perfect for pancakes and other breakfast foods. It's also great on corn and vegetables that taste good with a little bit of sweetness added. Try it on a baked sweet potato or over carrots.

Sweet with a hint of herb. It sounds like an odd combination, but it's definitely one you should give a chance. This one is made to go with homemade bread.