40 Savory & Sweet Compound Butter Recipes

This easy ramp butter recipe is a flavorful compound butter made with ramps, garlic, lemon zest, and unsalted butter. It can be used in various dishes such as pasta, grilled meats, and vegetables. The butter is simple to prepare and can be stored in the refrigerator or freezer for later use.

Smoked Garlic Butter is a delicious twist on traditional butter that can be made using a gas grill, not requiring a smoker. This recipe combines unsalted butter, garlic, salt, and garlic powder for a flavorful spread that pairs well with various breads and grilled foods. After preparation, it takes time to cool and set properly, resulting in a rich and savory butter perfect for enhancing your meals.

(And if you don't have a smoker, a smoking cloche will work.)

Pecan-Honey Butter is a simple yet delicious spread made with just three ingredients: softened butter, honey, and finely chopped pecans. It adds a wonderful flavor to biscuits, breads, and toast, making them even more enjoyable during the fall and holiday seasons. For best results, let the butter sit at room temperature for 10 to 15 minutes before serving to make spreading easier.

Making cinnamon honey butter requires just six simple ingredients and takes only five minutes to prepare. This sweet and salty spread is perfect for topping breads, waffles, pancakes, and even sweet potatoes. It's a delightful alternative to store-bought options and can be stored at room temperature or refrigerated for later use.. It could even be called a Texas Roadhouse copycat.

Homemade chocolate butter is a simple, two-ingredient spread made from unsalted butter and high-quality chocolate. It's versatile and can be used on bread, as frosting, or between cake layers. The recipe allows for variations like adding orange zest or dulce de leche for different flavor combinations.

This Mexican Street Corn Compound Butter makes preparing "Elotes Mexicanos" easy and quick. Combining butter, cotija cheese, cilantro, roasted garlic, lime juice, and spices creates a flavorful spread that enhances corn-on-the-cob. With just 10 minutes of prep time, this compound butter is ready to store in the fridge for delicious meals anytime.

Basil pesto butter combines the flavors of fresh basil, garlic, Parmesan, and nuts, creating a versatile condiment perfect for enhancing various dishes. It's easy to make by blending the ingredients in a food processor and can be shaped into a log for convenient storage. This flavorful butter can elevate everything from seafood to vegetables, making it a great addition to your cooking repertoire.

Cranberry butter is a simple and quick recipe that combines whipped salted butter with leftover cranberry sauce and orange zest. It's perfect for spreading on toast, biscuits, or muffins, adding a sweet and tangy flavor to your holiday meals. This easy-to-make butter can be stored in the refrigerator for up to a week or frozen for longer freshness.

This Herbed Butter with Edible Flowers recipe is a simple and festive way to enhance summer meals. Made with high-quality unsalted butter, mild herbs, and colorful edible flowers, it serves as a beautiful accompaniment to crusty bread. The presentation creates a visually appealing dish that sparks conversation at any gathering.

This Portabella Mushroom and Red Wine Compound Butter is an easy way to add flavor to various dishes. Made with unsalted butter, finely chopped mushrooms, red wine, and salt, it can be prepared in a food processor or by hand. Chilling the butter allows it to be sliced into coins for serving on steaks or chicken, while leaving it at room temperature makes it perfect for spreading on bread.

Garlic Herb Compound Butter is a versatile and easy-to-make condiment that adds flavor to a variety of dishes. Made with roasted garlic, fresh herbs, and butter, it can enhance everything from grilled meats to warm bread. This recipe allows for flexibility in choosing herbs and can be stored for weeks in the refrigerator or freezer.

This Chevre Tart recipe is perfect for a spring brunch, featuring layers of fresh vegetables and creamy chevre on flaky puff pastry. Paired with a Pinot Noir rosemary butter, it adds a delightful flavor to any special occasion like Mother's Day or Easter. The tart is easy to prepare and sure to impress your guests with its vibrant colors and taste.

This Sun-Dried Tomato Roasted Garlic Compound Butter is a flavorful addition to bread and other dishes. It combines roasted garlic and sun-dried tomatoes, making it great for spreading on chicken or tossing with pasta. The recipe is easy to follow and can be made using a food processor for quick preparation.

Pumpkin spice butter is a simple and seasonal treat made from unsalted butter, pumpkin puree, honey, and warm spices. It's easy to prepare in just a few minutes and adds a delicious flavor to toast and baked goods. This compound butter can be refrigerated for a week or frozen for several months, making it a versatile addition to any fall menu.

Strawberry Butter is a simple and delicious spread made with just three ingredients: softened unsalted butter, powdered sugar, and strawberry jam. This quick recipe can enhance the flavor of biscuits, scones, toast, or muffins and adds a special touch to breakfast or tea time. Enjoy it immediately or store it in the refrigerator for later use.

This guide provides detailed instructions on how to cook prime rib, covering everything from choosing the right cut to seasoning and cooking techniques. It includes two main roasting methods based on temperature or time and offers tips for achieving the perfect doneness. Additionally, there are suggestions for side dishes and ways to use any leftover prime rib.

Roasted Garlic Compound Butter is a versatile condiment that enhances the flavor of various dishes, from fish and chicken to vegetables and noodles. Made with just roasted garlic and butter, it is easy to prepare and can be stored in the fridge or freezer for later use. This buttery spread can be slathered onto almost anything savory, offering a delicious addition to your meals.

This cranberry orange compound butter combines cognac-soaked cranberries and fresh rosemary to create a flavorful addition to holiday meals. Made with just four ingredients, it transforms regular butter into a festive spread perfect for bread, rolls, or cooking turkey. The recipe is simple, requiring you to soak the cranberries, mix everything together, and chill the mixture into a log shape for easy use.

Compound butter is a simple yet effective way to enhance the flavor of steak. This recipe combines roasted garlic, Worcestershire sauce, and chives, creating a delicious topping that melts over your favorite cut of beef. It's easy to make and can also be used on other dishes like chicken, fish, or vegetables.

Garlic scape butter is a simple and flavorful compound butter made by mixing softened butter with cooked garlic scapes and optional herbs. This recipe allows for easy preparation and can be frozen for later use, making it a great way to preserve fresh ingredients. With a mild garlic flavor, it can enhance various dishes like omelets, fish, or bread.

Basil butter is a simple and delicious way to preserve summer basil, easy to make, and can be frozen for use in winter. The process involves softening unsalted butter, mixing it with garlic powder, sea salt, and thinly sliced basil, then shaping it into a log or freezing in cubes. This herb butter adds vibrant flavor to dishes like scrambled eggs, fish sauces, or fresh bread.

This homemade compound butter features fresh blueberries, lavender, and honey, made easily with a stand mixer. The simple process of churning heavy cream transforms it into butter in about 15 minutes, allowing you to enjoy a unique flavor without the lengthy traditional methods. Pair this blueberry lavender butter with various dishes for a delicious twist, while exploring new culinary adventures in your own kitchen.

Mushroom butter is a simple and tasty compound butter made by combining sautéed mushrooms, garlic, and fresh herbs with softened butter. It's perfect for enhancing various dishes, including scrambled eggs, pasta, and roasted vegetables. You can make it in bulk and freeze it for later use, ensuring you always have a delicious flavor booster on hand.

This homemade truffle butter recipe is an easy way to add a touch of luxury to your meals without breaking the bank. Using truffle paste or oil combined with unsalted butter and fresh parmesan, you can create a rich compound butter tailored to your taste. It's versatile and can be used on bread, pasta, or as a finishing touch on meats and vegetables.

Chimichurri butter is a flavorful condiment that combines fresh herbs, garlic, and vinegar with rich butter. It enhances grilled meats, vegetables, and potatoes, making them more delicious. This easy recipe can be prepared in under ten minutes and stored in the refrigerator for up to three weeks.

This recipe features a flavorful blue cheese compound butter that enhances the taste of a juicy rib eye steak. The butter is made by mixing room temperature unsalted butter, crumbled blue cheese, chives, shallot, and black pepper before chilling it to firm up. Serve the cooked steak topped with slices of the compound butter for a delicious touch, perfect alongside sides like roasted potatoes or salad.

Garlic and herb flavored butter is a simple yet delicious condiment that can enhance many dishes. Made with just a few ingredients, it's easy to prepare at home and can elevate everything from bread to grilled meats. This versatile butter can be stored in the fridge or freezer, making it convenient to use whenever you want a boost of flavor.

Cilantro, Shallot, Lime Compound Butter is a flavorful addition to grilled steaks and seafood or can be spread on toasted French bread. This simple compound butter is made by mixing softened butter with fresh herbs, shallots, and lime juice and zest, offering versatility in flavoring various dishes. It can be made ahead of time and stored in the refrigerator or freezer for easy use whenever needed.

This spring, you can make chive butter using fresh garden chives and blossoms. The process is simple: soften unsalted butter, warm diced chives with garlic and salt, then mix everything together. This delicious compound butter can be used in various dishes or frozen for future use.

Using fresh herbs to make compound butter is a simple and effective way to preserve their flavor while adding versatility to your dishes. Combine softened unsalted butter with chopped herbs of your choice, mix well, and freeze in ice cube trays for later use. This method not only keeps your herbs fresh but also enhances meals like baked potatoes, pasta, and bread with delicious herbal notes.

Garlic herb butter is a simple, homemade spread made with just five ingredients: unsalted butter, fresh garlic, parsley, lemon juice, and salt. This quick recipe takes only five minutes and enhances dishes like baguettes, steaks, and pasta. It's budget-friendly and easy to customize with additional flavors like olive oil or Parmesan cheese.

This recipe features a flavorful Gorgonzola Butter made with roasted garlic, softened butter, Gorgonzola cheese, parsley, and black pepper. It's simple to prepare by mashing the garlic and combining all the ingredients before chilling and shaping it into a log. This versatile compound butter can enhance various dishes, including steak and pizza.

Tomato Butter is mixed with garlic, tomato paste, and cilantro and is super simple to prepare. Made from softened unsalted butter, garlic, and high-quality tomato paste mixed with herbs, it's perfect for enhancing grilled shrimp or pasta. Chill before serving for the best taste and texture.

Cafe de Paris butter is a flavorful compound butter made from unsalted butter, garlic, herbs, mustard, and lemon juice. It's easy to prepare by mixing the ingredients, shaping them into a log, and chilling. This versatile butter can enhance steaks or mashed potatoes and can be conveniently frozen for later use.

Making herb compound butter at home is a quick and easy process that allows for the customization of flavors using fresh herbs. Simply mix finely chopped herbs with unsalted butter, along with optional ingredients like shallots and seasonings, to create a versatile condiment. Store it in the fridge or freezer to enhance dishes like meats, vegetables, and bread whenever you need it.

Homemade garlic butter is a versatile addition to many dishes, enhancing flavors in everything from baked chicken to spreadable toppings. Made with room temperature butter, minced garlic, parsley, and optional red wine, it's easy to prepare and can be stored in the fridge for later use. This simple recipe showcases fresh garlic and makes every meal more delicious.

A butter board is a creative way to serve softened butter on a platter, topped with various delicious ingredients. It features garlic herb butter paired with spicy honey and pickled mustard seeds, making it perfect for gatherings. This trend is ideal for entertaining and can be customized with different toppings and breads.

Garlic Herb Butter is a simple and flavorful condiment that enhances grilled meats and vegetables. Made with just softened butter, minced garlic, and dried rosemary, it takes only minutes to prepare. This versatile butter can be used on steaks, baked potatoes, or even as a spread on grilled bread for appetizers.

Garlic herb compound butter is a versatile seasoning made by mixing room temperature butter with minced garlic and fresh herbs. This flavorful butter can enhance a variety of dishes, including steaks, roasted potatoes, and garlic bread. It's easy to make and can be stored in the refrigerator for about a week or frozen for up to six months.

This herb and garlic compound butter recipe is quick to prepare, taking only 10 minutes plus a chilling time of 2 hours. It's versatile, enhancing the flavors of various dishes, including meats and vegetables, while being naturally gluten-free. The butter can be made in advance, stored in the refrigerator for up to two weeks, or frozen for up to six months.