Few things taste better on beef than a good coffee rub. This recipe takes about 10 minutes prep time. The smoky spice blend gets a kick of bitterness from the coffee, which is balanced by savory herbs.

How does a delicious filling stew sound for dinner tonight? Give this Slow Cooker Sweet Potato Stew a try. It’s simple and quick to make, and great for cold winter days when you want something warm and comforting.

What makes this one special is the pickling spice. You make your own corned beef in this recipe by slow cooking brisket with this pickling spice. But you can also use pre-seasoned brisket.

This recipe has some great tips for making this the best corned beef and cabbage you can cook.

If you love beef and broccoli from Asian takeout, this is a version you can make at home in the slow cooker. The soy sauce gives it a distinctive taste, and the garlic adds a wondrful flavor.

You make the sauce yourself, and the beef gets very tender as it slowly simmers in it.

This dish is wonderful served with fluffy couscous or rice. The flavor is based on Moroccan tagine without the tagine side dish.

The beef is cooked in wonderful seasonings like onions, garlic and bay leaves. But there's also cinnamon, ginger and harissa - and apricot. That tangy fruity flavor adds such a delicious surprise to the taste.

These Korean ribs are fall-off-the-bone tender, and it only takes about 5 mins of prep work. But for so little work, you get a dish that could be a terrific supper. Or a homemade freezer meal.

Hungarian goulash is a high-protein, hearty stew with a bright flavorful paprika
broth. This cooking method gives you fork-tender chunks of beef along with some carrot and potatoes. The rich paprika broth is comforting and warming which makes it the perfect dinner to make when the temperature gets cold outside. 

You can make this one from scratch in your slow cooker or on your stove top. This beef stew is thick and hearty with nicely tender beef.

This recipe makes a really juicy pot roast that falls apart with a fork and practically melts in your mouth.

Serve it in its own juices with the traditional sides of potatoes, onion, carrot, and celery.

This is a delicious slow-cooked beef stew. It’s made with juicy chunks of beef, sweet carrots, onions, mushrooms, and two different types of wine.

It’s French cooking at its finest, but easy enough to make for a weeknight dinner. This dish was originally considered a peasant food, after all.

This very nearly cooks itself. It's a delicious spaghetti dish full of Italian flavors.

In this version of the Philly Cheesesteak Sandwich, you cook the onions and peppers in with the beef in the slow cooker. All the flavors meld together deliciously. Then you put it on a bun, add cheese, and serve.

Brisket is one of the leaner cuts of beef, and in some recipes it can end up tough and dry. Not this one.

You make the recipe from the drippings, so it's homemade and yet super easy.

All you need is a chuck roast and some delicious seasonings to get this tender, juicy pulled beef meat for tacos. Just add your favorite taco toppings and put it all in a shell, and you've got dinner.

This recipe gives you beef that's ready to fall apart, egg noodles, and a creamy mushroom sauce for delicious flavor. It's excellent comfort food.

Prep time is 30 minutes, but it's worth it. Most of that is for browning the beef. There are no canned soup shortcuts in this one. You make the mushroom sauce right in the pot, from fresh mushrooms and sour.

This version of pot roast is great made in the slow cooker. It has a lot of flavor, and you can serve it over noodles, rice, mashed potatoes or even just on a bun as a slider.

It's 100% homemade with no flavor packets - all the ingredients are already in your pantry.

If you've never heard of Cowboy Beans, it's ground beef and bacon with baked beans. It's got a great flavor, and you can serve it as an entree or side.

Forget takeout. You can make your own delicious version of beef chow mein
in the slow cooker. This recipe has all the classic flavors: chili garlic sauce, oyster sauce, ginger root, sesame oil, soy sauce, and vegetables like snow peas, carrots and broccoli.

A slow cooker can meld the flavors of chili together better than cooking it on the stovetop. This recipe is nicely seasoned, and you can add more spice if you like it that way.

This dish makes a delicious stand by that you can prepare quickly whenever you need it. It's beef, onions and gravy - what's not to love?

You can cook a roast all the way from frozen to delicious in a slow cooker. This recipe is seasoned with pepperoncini peppers and more.