Few things taste better on beef than a good coffee rub. This recipe takes about 10 minutes prep time. The smoky spice blend gets a kick of bitterness from the coffee, which is balanced by savory herbs.
How does a delicious filling stew sound for dinner tonight? Give this Slow Cooker Sweet Potato Stew a try. It’s simple and quick to make, and great for cold winter days when you want something warm and comforting.
This dish is wonderful served with fluffy couscous or rice. The flavor is based on Moroccan tagine without the tagine side dish.
The beef is cooked in wonderful seasonings like onions, garlic and bay leaves. But there's also cinnamon, ginger and harissa - and apricot. That tangy fruity flavor adds such a delicious surprise to the taste.
Hungarian goulash is a high-protein, hearty stew with a bright flavorful paprika broth. This cooking method gives you fork-tender chunks of beef along with some carrot and potatoes. The rich paprika broth is comforting and warming which makes it the perfect dinner to make when the temperature gets cold outside.
In this version of the Philly Cheesesteak Sandwich, you cook the onions and peppers in with the beef in the slow cooker. All the flavors meld together deliciously. Then you put it on a bun, add cheese, and serve.
This recipe gives you beef that's ready to fall apart, egg noodles, and a creamy mushroom sauce for delicious flavor. It's excellent comfort food.
Prep time is 30 minutes, but it's worth it. Most of that is for browning the beef. There are no canned soup shortcuts in this one. You make the mushroom sauce right in the pot, from fresh mushrooms and sour.
Forget takeout. You can make your own delicious version of beef chow mein in the slow cooker. This recipe has all the classic flavors: chili garlic sauce, oyster sauce, ginger root, sesame oil, soy sauce, and vegetables like snow peas, carrots and broccoli.