These Brussels sprouts recipes will convince you these veggies are as delicious as they are good for you. Get ready for some of the best side dishes around!
If you’ve only ever known how to cook brussels sprouts by boiling them, you’ll be surprised how much better they are oven roasted or even raw. Brussels sprouts are delicious just cooked to a golden brown on a sheet pan with some parmesan and olive oil, or salt and pepper.
But these recipes go way beyond that. Get ideas for making brussels sprouts with balsamic vinegar, grated parmesan, red pepper flakes, and even maple syrup. There’s so much you can do.
- Smaller sprouts have more flavor and tenderness
- Color should be bright green
- They should feel firm and heavy
- Leaves should appear tightly packed together
- Yellowing means they’re getting old
Brussels Sprouts Recipes
Brussels sprouts and bacon or one of the tastiest combinations you can imagine. This casserole is full of crumbled bacon and covered with a scrumptious cheese sauce.
This is a healthy one pan dinner that's easy to make in thirty minutes. You get a meal of chicken sausage, brussel sprouts, potatoes and carrots in one dish. They're all dressed with a sweet and sour honey mustard sauce!
Brussels sprouts with honey and sriracha are full of flavour and easy to make. The combination of sweet and spicy flavors is really special in this one. And it only takes about 30 minutes to make.
This is an easy dish to roast, with two vegetables that are so tasty you don't need a lot of seasonings. Just some lemon and parmesan cheese and a hint of spice.
Shredded Brussels Sprouts Salad with Apples & Pistachios | Healthy Family Project
You can make this salad in only 15 minutes. Along with shaved Brussels sprouts, it has fresh apples, pistachios and feta. It's a sweet and salty combination.
This recipe tells you how to oven roast brussels sprouts with maple syrup, chili garlic sauce, tamari and more for an unforgettable flavor.
In this recipe, brussels sprouts are paired with persimmon. If you've never had persimmon, it has a delicate flavor that’s sometimes compared to cantaloupe.
This one makes a great side dish for any meal, even a special occasion. It's brussels sprouts, feta and almonds with a light, seasoned balsamic vinegar dressing, served warm.
The air fryer makes Brussels sprouts Crispy and tender. This is an easy recipe that makes a healthy side dish in minutes. No oil needed.
Made with Korean Gochujang Sauce, garlic and sesame seeds, this is a bold sprouts recipe that's full of flavor.
This is a tasty, hearty stew made with brussels sprouts, potatoes, minced meat, tomatoes, and seasonings.
This is a healthy and versatile recipe that gives you brussels sprouts with the sweetness of maple syrup and caramelization from roasting. It's easy to make because it only has four ingredients.
Carrots, make a nice contrast with brussels sprouts. This recipe blends the two with olive oil and just a few seasonings. Then you roast them for about half an hour.
Another sheet pan recipe, but this one is meatless. Tofu, cranberries and pumpkin seeds are deliciously seasoned and dressed in olive oil and balsamic glaze.
Does Red Lobster even still have this side dish? Doesn't matter, because now you can make it at home. Air-fryer crisped sprouts get tossed in a sweet and sticky soy glaze, and crispy fried onions are added to them.
These crispy air fried maple sriracha brussels sprouts are a uniquely flavored Brussels sprouts recipe.
Caramelized Brussels Sprouts with Brown Sugar, Bacon, & Blue Cheese
This recipe blends a lot of flavors you might not think would go together: sweet, smoky, salty, creamy, and nutty.
There are few savory dishes garlic and red pepper can't improve, and brussels sprouts are no exception. Parmesan cheese is fantastic here too.
This is a quick easy caramelized Brussels sprout recipe that takes less than 30 minutes to make. It uses bacon and maple syrup to add sweet and smoky notes.
Brussels sprouts meet sweet potatoes. This is another easy roasting recipe that brings two delicious veggies together with just a little bit of oil and seasoning.
This one optionally includes pecans. For those without a relevant food allergy, they might not be considered optional. This is a wonderful combination with balsalmic glaze.
Apple cider vinegar is another nice choice for dressing brussels sprouts. These are oven, roasted with olive oil, some seasonings and optional maple syrup.
These Brussels sprouts come with delicious mozzarella, parmesan, and a magical combination of herbs. You boil them and smash them, and then you roast them.
Blue cheese might not be the first cheese you think of with brussels sprouts. But put them together, and throw in some walnuts and prosciutto, and prepare to be amazed.
It's crunchy, smoky and a little bit sweet with a nice savoriness. Basically, it's all the flavors and several textures too.
This is a quick and easy side dish you can make in a cast iron skillet. It only takes five ingredients, so it's very easy to make and even to clean up.
If you really love the flavors of bacon and brussels sprouts together, this is the recipe you need to try. These bacon wrapped brussels sprouts are made in the air fryer, so they're really easy.
These roasted Brussels sprouts with goat cheese and honey will be your new favorite side dish. Crispy on the outside and tender on the inside with the goodness of goat cheese and honey. You'll never want to make Brussels another way again.
Brown butter is made of magic or something. These sprouts are tossed in it, so they get a delicious nutty flavor that appeals to most anyone.
This is a copycat version of the brussel sprouts side dish from the restaurant chain, Longhorn. The air fryer makes them nice and crisp and the spicy-sweet glaze makes them delicious.