Recipes

You don’t feel like cooking. You also don’t want the low nutritional value of fast food or frozen entrees. What’s the solution? Pick any of these omelette ideas and make them tonight!

Making your own salad dressings is more than just a money saver. It lets you control exactly what’s in the dressing – no mystery chemicals or preservatives!

Pasta’s so easy to cook, and such good comfort food when it’s cold outside. And great pasta sauce recipes can be used not just on pasta, but over grilled chicken, shrimp or other meats.

This is a recipe for homemade chicken noodle soup that my mother created. It has a really fresh, savory, home-cooked taste, and the total time to make it is only half an hour

Salsa is one of those foods where there’s a big difference between fresh made and store bought. There’s a wonderful vibrancy to homemade salsa recipes.

This pumpkin spice dip is one of the easiest recipes I’ve ever shared here. It’s so quick and simple, you can whip it up in about 15 minutes.

This is a really simple salmon cake recipe that my family makes. It’s very quick to make, maybe 15 minutes prep time and 10 minutes cook time.

Butter mints are those little guys you used to find in a bowl by the cash register at restaurants. They were soft enough to melt in your mouth, and they tasted like buttercream with mint flavor. They’re less popular these days, but you can make homemade butter mint candy yourself.

Spanish cuisine brought us aguas frescas, water infused with fruit juices or juices from veggies like cucumber. Their light, refreshing flavor makes a wonderful change from soda.

This is my favorite cheeseball recipe. You can throw it together in just a few minutes, but it looks and tastes like you’ve gone to a lot of trouble.