Cooking

When you don’t have a tea infuser handy, you can make one out of tin foil. It’s easy to do, and you can actually re-use it for several cups.

French press coffee makers give you an affordable, easy way to make a few cups of coffee anywhere you can boil water. They’re great for travel, camping and taking to the office.

Shiitake mushrooms have a wonderful bold, smoky flavor. Read on to find tips on picking them and cooking them along with some shiitake mushroom recipes.

Roasted corn on the cob has an intense flavor no other method of cooking can quite match. This method of cooking transforms a simple garden vegetable into an amazing flavor experience with a gorgeous presentation.

If you’ve never eaten the bulb part of fennel, you’re missing out. It has a milder flavor than the greens – something like a cross between anise and celery – and a nice crunchy texture.

If you’ve only ever had mushy boiled brussels sprouts, you’ll be surprised how delicious brussels sprouts can be when they’re raw, roasted, grilled, or broiled.

Homemade french fries aren’t the easiest dish to make. But they taste amazing, and you can experiment to find your ideal recipe. If you’re wondering how to make French Fries great, read on.

Bok choy is a delicious type of cabbage best known for its use in Chinese cooking. These bok choy recipes will help you incorporate this delicious, healthy vegetable into your cooking.

Peeling cooked potatoes is time consuming and annoying – one of those tasks most of us would prefer to avoid if possible. A friend recently forwarded me a link to a video in which Dawn Wells (yes, the actress who played Marianne on “Gilligan’s Island”) shows you a really simple way to peel a cooked …

Hummus is a delicious and healthy Middle Eastern treat when it’s prepared properly. Store-bought hummus can have about twice as many calories and far less nutritional value compared to hummus you make yourself. All hummus has a fair amount of fat, but it’s also got protein, complex carbohydrates, and a decent score on the “Glycemic …