3 Best Ways to Keep Cilantro Fresh Longer

Are you tired of buying a bunch of fresh cilantro only to have it wilt and spoil within days? Nobody likes the frustration of wasted herbs. But we’ve tested the three best ways to keep your cilantro fresh longer.

In this article, we have step-by-step instructions on how to store cilantro for maximum freshness using the water method, paper towel method, and freezer method. Not only that, but we’ll give you some delicious recipes that use fresh cilantro.

Bunch of fresh cilantro on cutting board

Say goodbye to wilted cilantro!

How to Store Cilantro for Maximum Freshness

Cilantro is a delicate herb that adds a unique flavor and aroma to your dishes. However, it can be challenging to keep cilantro fresh for an extended period. Proper storage is crucial if you want to enjoy its full flavor and nutritional benefits.

Surprise: Don’t Wash It

If you purchase freshly harvested cilantro, remember not to wash or rinse it before storing in the refrigerator. Too much moisture can cause the leaves to wilt and turn black quickly. The best way to store fresh cilantro is by placing it in an airtight container or plastic bag lined with paper towels.

The paper towels help absorb any excess moisture and keep the leaves dry, preventing bacterial growth that could lead to spoilage. It’s also best to store cilantro at a temperature between 32-40°F; this will help extend its shelf life significantly.

Method 1: Water Method

If you want to keep cilantro fresh for a longer period, try the water method. This method involves placing the cilantro in a jar filled with water.

Start by filling a glass jar with about an inch of water. Then, remove any damaged or wilted leaves from your cilantro plant and place it in the jar. Cover it loosely with a plastic bag and store it in the refrigerator. This will keep the cilantro fresh for up to two weeks.

The water method is an inexpensive and easy way to keep your cilantro fresh. Plus, you’ll be able to see the roots growing in the jar, which could be a fun science experiment for kids! You can even plant some of it if you want to start growing your own.

Method 2: Paper Towel Method

If you don’t have a jar or vase for storing cilantro, this paper towel method is a great alternative. Take your bunch of cilantro and remove any wilted or yellow leaves. Gently pat the cilantro dry with paper towels to remove any moisture left from the grocery store.

Next, take another piece of paper towel and wrap it around the base of the cilantro stems. Place thisin a plastic bag or container. Make sure there is enough space inside so that the cilantro is not crushed.

Method 3: Freezer Method

Another great way to keep cilantro fresh for a longer period is by freezing it. Freezing cilantro allows you to extend its shelf life for up to several months, although it won’t look as good after defrosting as it did before.

That means this method is best for dishes where the cilantro is cooked into the recipe rather than used as a pretty garnish.

To start, wash the cilantro thoroughly and remove any excess water using a paper towel or salad spinner. Next, remove the leaves from the stems.

Put the leaves in a freezer bag. Now put that bag inside another freezer bag, and put the stems in the second, outer freezer bag.

Close the bags, pushing out the air as much as you can. Put the double bag into the freezer for keeping.

To use frozen cilantro in your cooking, simply remove as much as you need from the container or bag and thaw it at room temperature for a few minutes before adding it to your dish.

Yes, you can use the stems!

If you think the stems are useless, they’re not! They have very similar flavor to the leaves and can be delicious in food or in a homemade dried spice mix.

How to Use Fresh Cilantro in Your Everyday Cooking

Cilantro is a versatile herb that can add a burst of flavor and aroma to many dishes. From Mexican and Indian cuisines to salads, soups, and sandwiches, cilantro can be used in various ways.

One easy way to use fresh cilantro is to add it as a garnish on top of your dishes just before serving. It will add a pop of color and freshness to your plate.

Another way to incorporate fresh cilantro into your cooking is by making pesto or chutney. Cilantro pesto can be used as a dip or spread for sandwiches and wraps while cilantro chutney can be added as a condiment for Indian curries, rice dishes, or grilled meats.

You can also chop up fresh cilantro leaves and toss them into your salad for an extra burst of flavor.

Enjoying Cilantro in Your Dishes

Don’t be afraid to experiment with cilantro in your cooking – its bold flavor can add an extra dimension to any dish. And don’t forget to use the tips from earlier in the article to keep your cilantro fresh so you always have this culinary gem on hand.

Tips and Tricks to Keep Your Cilantro Fresh Longer

Now that you know the three best ways to keep cilantro fresh longer, here are some tips and tricks to help you extend its shelf life even further:

1. Choose fresh cilantro: The key to keeping cilantro fresh for a long time is starting with the freshest bunch possible. When shopping for cilantro, look for bright green leaves and firm stems.

2. Remove any damaged leaves or stems: Before storing your cilantro, remove any yellowed or wilted leaves and cut off the ends of the stems. This will prevent them from releasing ethylene, which can cause other leaves to spoil faster.

3. Store in an airtight container: To keep your cilantro crisp and fresh, store it in an airtight container or plastic bag with a damp paper towel inside. This will help maintain the right level of moisture without causing excess condensation that could make it go bad more quickly.

4. Keep away from heat: Cilantro is sensitive to heat, so make sure you store it away from direct sunlight or heat sources like ovens or stovetops.

5. Check on it regularly: Even if you’ve stored your cilantro using one of the methods suggested above, it’s important to check on it regularly and remove any wilted leaves or spoiled stems as soon as possible.

If you follow these tips and tricks, you should be able to keep your cilantro fresh for up to two weeks!

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Last Updated:

April 24, 2024