18 Easy Biscuits and Gravy Recipes

This isn't just a recipe - it's a definitive guide to making this delicious classic southern breakfast dish in the traditional way. It includes lots of process photos to help you make it, along with substitution suggestions and answers to common questions.

You only need four simple ingredients. This is an ultimate comfort food recipe and takes about 20 minutes to make. It comes with a thick, creamy sausage gravy that's wonderfully seasoned.

This recipe uses a simple drop biscuit method so you don't need to spend time rolling out dough. And you can make the sausage gravy, which only has three ingredients, in the time it takes the biscuits to bake.

And yet it has all the flavor of the southern classic. The recipe comes with lots of step by step pictures for visual learners.

This casserole is made with a homemade sausage gravy, lots of eggs, cheese and soft fluffy biscuits. It's what they call in the south a "stick to your ribs" kind of dish - which means it'll keep you satisfied for hours.

And yet it's quick and easy because you use Pillsbury Grands biscuits instead of making them from scratch. You can substitute homemade ones if you like making them yourself.

Vegans, there's finally an option for you to enjoy biscuits and gravy without any animal products! This recipe calls for vegan butter and soy milk instead of the usual dairy products. The gravy gets its flavor from vegetarian bouillon and onion.

And you could always add any additional seasonings you like. For example, add some sage and liquid smoke to get more of that sausage flavor.

This casserole is made with frozen biscuits to save you time. It also uses a peppered gravy mix and and breakfast sausage. And just add cheese if you like it.

This is a different recipe from the one above where you quarter the biscuits. The biscuits stay whole in this one.

It turns out making the biscuits in the Instant Pot really speed up the process. But you can also do this in an air fryer.

The dough is seasoned with thyme, which makes for an exciting change from plain biscuits.

Think of this one as breakfast all in one dish. It's sausage, scrambled eggs, and cheese with gravy in a biscuit base.

This is a really good sausage gravy that's seasoned just so. It calls for an unseasoned pork sausage (Niman Ranch, but you can use any brand) because you're going to add just the right seasonings on your own.

Making fluffy soft flaky biscuits that don't come out like rocks is not the easiest kitchen skill. If you want to learn just how to do it, this recipe is for you.

It's got tips and troubleshooting ideas to help you if you're struggling.

This is an extremely simple gravy recipe with very few ingredients. It gets most of its flavor from the sausage, so be sure to pick one that's tasty.

Sausage, eggs and biscuits are layered into a casserole with gravy. Make with homemade gravy or a packaged mix.

Did you think sausage gravy was the only option for biscuits and gravy? Think again. Biscuits are just as good with jam, honey or... chocolate.

This recipe will show you how to make a simple chocolate gravy you can ladel over buttered biscuits for a delicious sweet breakfast item. And it only takes about 20 minutes to make.

The post includes a video to help you, too.

If you're looking for a vegan version of sausage gravy that tastes amazing, this mushroom gravy is what you need. It's creamy and delicious, and free of the top eight allergens.

And of course it's great as a topping for dishes other than biscuits, too.

Here's a version of biscuits and gravy that's suitable for people eating Keto. Almond flour replaces wheat, and there are only a few ingredients in the sausage gravy.

This recipe for sausage gravy comes with lots of instructions, tips and answers to common questions. And it only takes 5 minutes prep and 15 minutes of cooking.

What makes it different from some of the others is the emphasis on using seasoned sausage to get a better flavor. And incorporating garlic into the recipe for even more flavor.

This casserole recipes promises a soft, fluffy and buttery bread base with almond flour standing in for wheat. You can add cheese to it, too.

It's loaded with sausage and kale, and topped with bacon and eggs. This gives you a very rich, filling breakfast that honestly would be great for lunch or dinner, too.

This simple recipe will give you soft fluffy biscuits and sausage gravy in 30 minutes.

This version of sausage gravy comes with a different seasoning profile from most, including nutmeg, garlic and onion.