22 Fried Rice Recipes (Sides or Entrees)

Vietnamese shrimp fried rice, known as cơm chiên, is a quick and customizable dish that can be enjoyed as a main course or side. It's made with cold, cooked rice stir-fried with Chinese sausage, shrimp, vegetables, and seasonings like fish sauce and sesame oil for a flavorful meal. Ideal for busy weeknights, this dish can be prepared in under 15 minutes and stored as leftovers for easy meals later.

This Easy Thai Fried Rice Recipe delivers flavorful Thai cuisine in under 30 minutes, featuring jasmine rice and a mix of vegetables like shallots and carrots. It's adaptable for various dietary preferences, allowing you to adjust spiciness or make it vegan by omitting fish sauce and eggs. Topped with a fried egg and garnished with crushed peanuts and cilantro, it's a quick, delicious way to use leftover rice.

This Hibachi Shrimp Rice Bowl recipe offers a quick and easy way to enjoy American Japanese steakhouse flavors at home. The dish combines shrimp, sautéed vegetables, fried rice, and a flavorful yum yum sauce for a satisfying meal. It's convenient for meal prep, allowing each component to be stored separately and assembled just before serving for freshness and taste.

This shrimp fried rice recipe is a simple and practical dish using leftover rice and common freezer or pantry ingredients, making it convenient for busy days. It highlights the use of cold, day-old rice to achieve the best texture, with defrosted shrimp providing a quick and flavorful protein option. The addition of vegetables, soy sauce, and optional sesame oil ensures it's both tasty and adaptable to different preferences.

This Healthy Chicken Fried Rice recipe is designed for cooking on a Blackstone griddle, offering a quick and customizable meal using cold rice, chicken thighs, and various vegetables. It's gluten-free and soy-free, thanks to coconut aminos, making it suitable for those with dietary restrictions. The dish is recommended for its ease of preparation and ability to cater to different preferences by swapping protein or adding favorite veggies.

This Vegan Burnt Garlic and Tofu Fried Rice is an essential part of any Indo-Chinese meal, combining a strong garlic flavor with a slight crunch from the tofu. The recipe includes simple ingredients like basmati rice, baked tofu, vegetables, and soy sauce for a delicious dish that can be made at home. It's a healthier alternative to takeout that remains flavorful without overpowering the natural taste of the veggies.

This Indo-Chinese style schezwan fried rice is a quick and flavorful dish made by stir-frying tender rice with colorful vegetables and spicy schezwan sauce. It's ideal for using leftover rice and can be customized with various veggies and vegetarian proteins like tofu or paneer. The dish is cooked on medium-high heat to achieve a restaurant-like smoky flavor, ready in just 20 minutes if the rice is pre-cooked.

This vegan baked fried rice with soy gochujang sauce is a tasty and convenient dish, perfect for busy weeknights. Made with tofu, broccoli, and carrots on a single sheet pan, it's high in protein and made with healthier ingredients. The flavorful sauce enhances the dish's appeal, making it a satisfying plant-based option.

This recipe for kimchi fried rice highlights a quick, flavorful dish that combines leftover rice, kimchi, and eggs to create a satisfying meal in about ten minutes. The instructions emphasize using a nonstick skillet for best results and suggest adding soy sauce or salt to taste. It's presented as an easy way to enjoy restaurant-quality fried rice at home with simple pantry ingredients.

Khao Pad, or Thai fried rice, is a popular dish that blends jasmine rice with vegetables, eggs, and customizable seasonings. Ideal for using leftover rice, it offers a quick and nutritious meal option that can be easily personalized with different proteins and spice levels. Ensuring the use of cold, day-old rice can prevent the dish from becoming mushy while enhancing its texture and flavor.

This Mediterranean rice dish combines basmati rice with a mix of vegetables, spices, and herbs like oregano and thyme. It's a versatile side that pairs well with Greek meatballs, chicken kebabs, or lamb chops. Prepared in about 35 minutes, it offers an easy way to incorporate flavorful ingredients into your meal.

Singapore Fried Rice is a quick and versatile dish featuring chicken, shrimp, and vegetables cooked with curry powder for a unique flavor. The dish uses day-old rice for the best texture and includes scrambled eggs and a simple sauce of soy sauce, sesame oil, and Shaoxing wine. It's perfect as a standalone meal or alongside other Chinese-inspired dishes like sweet and sour chicken.

Vegan pineapple fried rice is a flavorful, quick, and easy-to-make meal that's both meatless and eggless. It combines jasmine rice with cashews, bell pepper, peas, pineapple, and a savory sauce for a delicious one-pot dish. Perfect for busy weeknights, it offers plenty of nutritional benefits and can be easily customized to suit personal tastes or dietary needs.

Shrimp fried rice is a simple and flavorful dish made using leftover rice, shrimp, veggies, and eggs cooked quickly in one pan. The recipe allows for ingredient customization, such as using different proteins or adjusting seasonings to personal taste. It offers a healthy alternative to takeout with controlled ingredients and easy preparation.

Bokkeumbap is a popular Korean fried rice dish that uses leftover rice and vegetables such as cabbage, combined with Korean pastes like Doenjang and Gochujang. Originating from the culinary experiences of a business trip to South Korea, this dish was inspired by traditional Korean cooking methods and ingredients. It's a quick, flavorful meal that can be customized with various vegetables or shredded meat for non-vegetarians.

Broccoli Fried Rice is a healthy and quick vegetarian dish that can be made in under 30 minutes, making it an excellent option for children's lunchboxes or a simple weeknight meal. The recipe involves blanching broccoli florets and sautéing them with onions, garlic, peppercorns, and rice, finishing with a touch of vinegar for flavor. Various protein additions such as chicken, shrimp, or tofu can cater to individual preferences while maintaining its nutritious qualities.

This spam fried rice recipe combines savory spam, fluffy rice, and a mix of peas and eggs for a quick dinner ready in under 30 minutes. Using day-old basmati rice ensures the perfect texture, preventing stickiness and enhancing crispiness. With accessible ingredients and straightforward instructions, it's an affordable meal option that’s both satisfying and easy to prepare.

This salmon fried rice recipe is a nutritious and practical option for using leftover rice, combining tender salmon with a variety of vegetables and seasonings. It's important to manage portion sizes to keep sodium and calories in check while enjoying the dish's rich flavors. For variety, consider trying maple glazed salmon or salmon sushi cupcakes as alternatives for your meals.

This Zucchini Walnut Fried Rice is a healthier alternative to traditional fried rice, featuring zucchini, walnuts, cooked brown rice, and a dash of homemade vegan teriyaki sauce. It's quick to prepare, taking about 20 minutes from start to finish with minimal prep time needed. For added flavor and texture, it includes ingredients like onion, garlic, scallions, white wine vinegar, and Dijon mustard.

This Pork Fried Rice recipe is a quick and convenient meal that replicates the flavors of Chinese takeout at home. It combines simple ingredients like eggs, ground pork, vegetables, and seasonings for a satisfying dish ready in 15 minutes. Versatile and adaptable, it can be customized with alternative proteins or additional spices to suit personal tastes.

This Crab Fried Rice recipe infuses Thai flavors into traditional fried rice using cilantro, lime, and ginger for a fragrant and delicious dish. Inspired by a local Thai restaurant, the recipe emphasizes fresh ingredients over heavy soy sauce, creating a vibrant and light meal. The dish is topped with sriracha, an extra squeeze of lime, and fresh cilantro for added flavor.

This crispy fried onion rice pulao is a simple and flavorful side dish that enhances any meal with its fragrant long-grain rice and delicious fried onions. It requires just five ingredients and can be paired with homemade dishes like butter chicken or chicken tikka for an authentic Indian dining experience at home. With easy preparation steps, this recipe offers versatility, allowing substitutions like using basmati rice or broth for added flavor.