10 Boozy Fudge Recipes with Alcohol
Boozy fudge recipes with Irish cream, whiskey, and more offer quick, easy-to-make treats perfect for gifts or special occasions.
Sometimes you just need a decadent boozy fudge recipes. These easy fudge recipes are infused with alcohol for your enjoyment.
In this list, you’ve got fudge recipes that use delicious alcohols like Irish cream, Kahlua, whiskey and even champagne! They’re great for you or to give as a food gift!
Fudge is a notoriously easy dessert to make. It takes minimal cooking skills and not a lot of time to make fudge.
It’s the perfect boozy dessert to make when you don’t have a lot of time. With just a few ingredients and a little alcohol, you’ll have a special treat.
So grab your whiskey decanter, and let’s get started!
Boozy Fudge Recipes
This Irish Cream Fudge recipe blends the rich flavors of Irish cream, coffee, chocolate, and marshmallow to create a tempting treat suitable for holidays or gatherings. The simple preparation involves boiling the ingredients, mixing them thoroughly, and allowing them to set in the refrigerator. She provides tips in case you have any setting issues, so you can have great fudge every time from this recipe!
Decadent Peanut Butter Whiskey Fudge combines creamy peanut butter with rich, whiskey-infused chocolate for an adults-only treat. This easy recipe requires just six ingredients and can be prepared in about five minutes using a microwave. It's perfect for gifting to whiskey enthusiasts or as a special homemade dessert.
Salted Caramel Mudslide Fudge is a simple, no-bake treat featuring rich flavors from Baileys Irish Cream, Kahlua Coffee Liqueur, and dulce de leche. It's quick to prepare, needing just 10 minutes before refrigeration, making it perfect for holiday gift baskets or parties. This fudge also offers versatility with potential ingredient substitutions like caramel dessert topping or added toasted pecans for texture.
This Irish Cream Pistachio Fudge recipe is a simple yet delightful treat for the holidays. It combines the rich flavors of Irish Cream Liqueur and white chocolate with crunchy pistachios, making it a perfect choice for festive gatherings. The recipe involves straightforward preparation steps and yields about 49 pieces, each with a satisfying balance of sweetness and creaminess.
This Bailey's fudge recipe is an easy, no-bake dessert featuring rich flavors from milk chocolate, sweetened condensed milk, Bailey's Irish cream liqueur, and vanilla extract. It's designed as a decadent treat for adults since the alcohol isn't baked off and provides prominent Irish cream notes. The fudge needs just 2 hours to set in the fridge, making it a convenient option for holiday gatherings or St. Patrick’s Day celebrations.
This Mimosa fudge recipe combines butter, sugar, heavy cream, white baking chips, and marshmallow creme, flavored with orange extract and Champagne. The mixture is colored to resemble a creamsicle and swirled with additional marshmallow creme before being chilled. The result is a creamy, sweet treat with a refreshing citrus flavor and a hint of Champagne, offering a unique twist on traditional fudge.
This recipe for Kahlua and Cream Fudge is a simple and quick treat, combining milk chocolate chips with Kahlua for a decadent flavor. The fudge sets smoothly in just a few hours, making it an easy addition to any holiday dessert spread. Variations allow for adjustments like using different liqueurs or omitting alcohol for a family-friendly version.
Hot Fudge Cocoa Bombs with Whiskey are a delightful twist on traditional hot chocolate, combining milk chocolate shells filled with hot cocoa mix, mini marshmallows, and fudge pieces. The option to add whiskey provides an exciting adult flair that enhances the drink's richness. These cocoa bombs make for fun homemade gifts and can be easily stored for later enjoyment.
This Boozy Chocolate Fudge Recipe is an ideal adult treat for holiday gatherings and makes for a great gift or addition to a sweets platter. It consists of semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, bourbon, and pecans, all melted and combined before being chilled until set. For variety in flavor, consider using white chocolate chips or adjusting the bourbon-to-vanilla ratio to suit your taste preferences.
These decadent St. Patrick's Day brownies are a rich twist on the classic recipe, incorporating Dempsey's Irish Cream Liqueur and a hint of whiskey for a boozy flavor. The preparation follows a straightforward process, similar to typical homemade brownies, but with the addition of these spirits to the wet ingredients. After baking, the brownies are topped with a drizzle of melted chocolate, making them an indulgent treat perfect for celebrating the holiday.
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