South Indian Beans Poriyal, aka stir-fried green beans with coconut, takes me back to my childhood nostalgia. If you've never had these coconut green beans, you're in for a treat. They're juicy, delicious, and a great way to eat beans (that's not boring!)
Grilled Bacon Wrapped Green Beans – tender green beans are marinated and wrapped in bacon, grilled to perfection and topped with tangy bleu cheese! This is an incredible Summer side dish you will love!
Zesty and packed with dill, these pickled green beans swim in a simple brine alongside garlic, mustard seeds and whole chillies. Yet the final product is sharp without being overpowering, preserved while tasting fresh, and sweet as well as salty.
Classic and cozy holiday side dish with a healthy makeover! This homemade Gluten-Free & Vegan Green Bean Casserole is top allergy-free, has a crunchy baked onion topping, and creamy coconut milk and mushroom base!
Sweet and Sour Green Beans made with canned green beans, smokey bacon, crunchy water chestnuts, and sweet onions is a little bit sweet, a little bit sour, and a whole lot of deliciousness, bite after bite!
These yummy beans are delightfully simple to make, but they don't TASTE simple at all - they have complex, deep, caramelized flavors, thanks to a high-heat roasting technique. Flexible and adaptable, they're a great side dish for practically any meal!
Crispy Green Beans are crunchy, addictive, AND heathy! All you need are fresh green beans, a few pantry ingredients, a baking sheet, and 25 minutes to make these deliciously breaded green bean fries. Use your oven or air fryer to cook these – directions for both are included!
These Easy Green Beans with Bacon & Brown Sugar are sweet, savory & delicious. The green beans are baked with a sweet soy sauce and crispy, salty bacon that makes for a perfect combination and this recipe is absolutely a crowd pleaser!
Mediterranean Green Beans (Zeytinyagli Taze Fasulye in Turkish) is a popular vegetarian/vegan dish that is cooked quite often in most Turkish homes during the summer. This simple yet delicious dish can be made beforehand and usually served warm or at room temperature.
Healthy Greek green beans braised in extra virgin olive oil with tomato and potatoes. This simple and easy vegan recipe called Fasolakia Lathera makes a wonderful entrée that takes just half an hour to make.
Just add the seasoning to the potatoes and bake. Add the seasoning to the green beans while the potatoes are in the oven, by the time the beans are cleaned and seasoned, they can be added to the sheet pan. Bake a little longer and enjoy.
A quick and easy hamburger green bean casserole that’ll become a new family favorite dinner. Enjoy this green bean recipe during the summer to use garden green beans or make it year round with fresh or frozen green beans.
Pesto Green Beans are perfectly steamed green beans tossed with homemade walnut basil pesto and toasted walnuts. Serve this simple yet elegant vegetable side dish for a quick weeknight dinner side or as part of a large holiday feast.
Ready to enjoy in 10 minutes, tender green beans are tossed with crispy and spicy chorizo sausage for a side dish that packs a punch. Fresh and smokey with a hint of heat, they are a great accompaniment fish and chicken dishes.