Delicious green bean fries are coated with potato flakes and everything seasoning before cooking. They make a wonderful and unique appetizer.

This green bean tater tot casserole is everything you want in a dinner. The whole family will love it!

South Indian Beans Poriyal, aka stir-fried green beans with coconut, takes me back to my childhood nostalgia. If you've never had these coconut green beans, you're in for a treat. They're juicy, delicious, and a great way to eat beans (that's not boring!)

Grilled Green Bean and Onion Tarts Recipe is the perfect way to use seasonal vegetables. These make a wonderful side dish for any gathering! 

These air fryer green bean fries are low carb, gluten free, and keto friendly. They're a super fun way to eat your veggies!

This green bean casserole is made with Ritz cracker crumbs for a buttery, crunchy topping.

These Mexican green beans are unlike any you've ever had before. They're a delicious side dish or main dish served with refried beans and tortillas.

Classic and cozy holiday side dish with a healthy makeover! This homemade Gluten-Free & Vegan Green Bean Casserole is top allergy-free, has a crunchy baked onion topping, and creamy coconut milk and mushroom base!

Sweet and Sour Green Beans made with canned green beans, smokey bacon, crunchy water chestnuts, and sweet onions is a little bit sweet, a little bit sour, and a whole lot of deliciousness, bite after bite!

Far from your typical green beans, these are subtly sweet and roasted to a golden crisp. For your holiday table or a busy weeknight, these are always a big hit!

These yummy beans are delightfully simple to make, but they don't TASTE simple at all - they have complex, deep, caramelized flavors, thanks to a high-heat roasting technique. Flexible and adaptable, they're a great side dish for practically any meal!

Crispy Green Beans are crunchy, addictive, AND heathy! All you need are fresh green beans, a few pantry ingredients, a baking sheet, and 25 minutes to make these deliciously breaded green bean fries. Use your oven or air fryer to cook these – directions for both are included!

Spicy, pungent and full of flavour, this delicious lemongrass chilli green beans stir fry is totally worth sharing with everyone.

Mediterranean Green Beans (Zeytinyagli Taze Fasulye in Turkish) is a popular vegetarian/vegan dish that is cooked quite often in most Turkish homes during the summer. This simple yet delicious dish can be made beforehand and usually served warm or at room temperature.

Simple Indian style French Cut Green Beans fry made with frozen French cut green beans and spices. This super simple fry can be served with dal and rice.

Aloo Beans Recipe - a dry stir fry recipe, made in Punjabi style using basic spices, potatoes and green beans.

These aren’t your standard steamed green beans. They are topped with a silky mascarpone sauce, almonds and dried cranberries.

Healthy Greek green beans braised in extra virgin olive oil with tomato and potatoes. This simple and easy vegan recipe called Fasolakia Lathera makes a wonderful entrée that takes just half an hour to make.

Fasolia bi Zeit is a traditional green bean Middle Eastern dish. It’s so easy to make and requires very simple ingredients. This dish often made in Palestine, Jordan, and Syria.

You can quickly whip up this comforting side of easy Smothered Green Beans for dinner tonight and any holiday meal in less than 25 minutes.

These Dump and Start Instant Pot Green Beans are easy to make and full of flavour.

These balsamic green beans with bacon are an easy 4-ingredient side dish made of perfectly seasoned crisp green beans, crispy bacon and tangy balsamic vinegar.

They're fabulous enough to serve as a holiday side dish, yet easy enough to make on a weeknight.

Just add the seasoning to the potatoes and bake. Add the seasoning to the green beans while the potatoes are in the oven, by the time the beans are cleaned and seasoned, they can be added to the sheet pan. Bake a little longer and enjoy.

A quick and easy hamburger green bean casserole that’ll become a new family favorite dinner. Enjoy this green bean recipe during the summer to use garden green beans or make it year round with fresh or frozen green beans.

Roasted green beans and cremini mushrooms with garlicky breadcrumbs is an easy and elegant side dish! Pop the veggies in the oven to get nice and caramelized, and top with a crispy, panko topping.

Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. These pair great as a side dish to your weeknight meals!

Transform traditional green bean casserole into BBQ Green Bean Casserole with a few simple ingredients. This versatile side dish is perfect for a holiday meal or everyday dinner.

Crunchy green beans oven roasted with garlic and a combination of mozzarella and parmesan cheese make an excellent side dish.

Fresh green beans are slowly braised with tomatoes, onions, garlic and a generous amount of olive oil resulting in the most beautiful, buttery tender side dish!

Pesto Green Beans are perfectly steamed green beans tossed with homemade walnut basil pesto and toasted walnuts. Serve this simple yet elegant vegetable side dish for a quick weeknight dinner side or as part of a large holiday feast.

Ready to enjoy in 10 minutes, tender green beans are tossed with crispy and spicy chorizo sausage for a side dish that packs a punch. Fresh and smokey with a hint of heat, they are a great accompaniment fish and chicken dishes.