It’s easy to learn how to make lollipops without corn syrup at home. Most commercially sold lollipops contain corn syrup, so this is a way to give kids lollipops without that ingredient.
Kids? Who’s talking about kids? Right, okay, kids or kids at heart. Whoever is going to eat these lollipops.
Making lollipops is also fun. You can get creative with the flavors and the look of them.
And you can choose whatever form of sugar or artificial sweetener you want to use, or make your own unique flavors. You can put your own twist on any of these recipes to create something really unique.
Learn How to Make Lollipops
It’s so easy once you know how to make lollipops. The basic technique with any lollipop recipe is: pour the melted liquid into a mold, stick a lollipop stick in it, and wait for it to cool. Then you’ve got your lollipop.
The best type of mold to use is a silicone mold for candy. They’re flexible, so it’s easy to pop the cooled lollipop out of the mold. And they’re non-stick without having any weird chemicals.
But you don’t have to have a mold. You can make wonky lollipops instead – no mold, totally freeform. Kids actually enjoy getting to shape their own lollipops.
You’ll need some lollipop sticks for making these. We try to pick the more environmentally friendly choice for things like this, but in this case, it’s kind of a draw.
You can go with the plastic, non-biodegradable, but reusable ones, or the paper ones that aren’t reusable and involve cutting down trees, but are biodegradable. This is one of those rare occasions where we feel plastic might be the better choice.
It’s certainly the more economical choice!
An Easy Corn Syrup Substitute
Here’s some good news: you can take any lollipop recipe that calls for corn syrup and substitute any of the following instead.
- Golden syrup is popular in the UK but rare to see in stores in the US. If you can’t find it locally, you can order it online. It will work in as a one-to-one substitute in hard candy making.
- Brown rice syrup is another one-to-one substitute that will work in hard candy.
This lollipop recipe doesn't use any corn syrup. It's easy to make and tastes delicious.
- Combine the sugar and Cream of Tartar with the water. Stir them together until the sugar is dissolved.
- Boil the mixture until it's 290 degrees F, or until putting a drop of it in cold water results in a hard bead.
- Take it off the heat and then add the flavoring and coloring.
- Pour the mixture into greased molds.
- When it's cool enough to hold the lollipop stick, put the stick in.
- Put in a refrigerator for a few hours to let it harden.