How to Boil Potatoes: 4 Methods Plus Recipes

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Boiled potatoes are a versatile ingredient that can be used in a variety of recipes. They can be mashed, roasted, or used as a base for soups or stews. Boiled potatoes are also a healthy option, as they are low in calories and fat.

There are many different ways to cook boiled potatoes, and the best way to find a recipe that you like is to experiment. Some people prefer to add herbs or spices to their boiling water, while others simply salt the water before adding the potatoes.

You can also try different methods of boiling, such as using a pressure cooker or boiling the potatoes in their skins. Whichever method you choose, be sure to test the potatoes before serving to ensure they are cooked through.

Which are the Best Potatoes to Boil?

Waxy potatoes, such as new potatoes, Yukon Gold or red potatoes, are the best type of potato to boil. They have a firm texture and hold their shape well during cooking.

Starchy potatoes are not as good for boiling because they tend to fall apart and become mushy. All purpose potatoes can be used for boiling, but they will not produce as good results as waxy potatoes.

Boiled potatoes with dill

Do You Have to Peel potatoes before boiling?

There is no right or wrong answer to this question, it is simply a matter of personal preference. If you like the taste of the potato skin, keep it on. If not, take it out.

It may also depend on what dish you’re making them for. Do you want skins in a potato salad or not? In mashed potatoes? Either way, the cooking is the same.

Do You Have to Cut Potatoes Before Boiling?

No, you don’t have to cut potatoes before boiling them. You can wash them well and leave them whole. They will cook faster if they’re cut into small pieces first, but it’s up to you.

How to Boil Potatoes

On the Stovetop

  • First wash them thoroughly in cold water.
  • Then, cut them into small pieces and place them in a pot of boiling water.
  • Boil for 10-15 minutes, or until potatoes are cooked through.
  • Drain and serve as desired.

In the Microwave

  • Scrub them clean under running water
  • Next, cut the potatoes into even-sized pieces and place them in a microwave-safe dish.
  • Add enough water to cover the potatoes
  • Microwave on high for 5-7 minutes, or until the potatoes are cooked through.
  • Once they’re done, remove the potatoes from the water with a slotted spoon and serve as desired.

In a slow cooker

Slow cookers are a great way to cook potatoes without having to watch them constantly. Boiling potatoes in a slow cooker is easy and only requires a few simple ingredients.

  • Wash the potatoes
  • If desired, cut them into small pieces
  • Then, add the potatoes to the slow cooker along with enough water to cover them.
  • Next, set the slow cooker to low heat and let the potatoes cook for several hours, or until they are tender.
  • Finally, drain the cooked potatoes and serve them as desired.

In a Pressure Cooker

One advantage to this method is you can cook the whole potatoes and leave the skin on.

  • Wash the potatoes.
  • Cut them up if you want, or leave them whole.
  • Next, add water to the pressure cooker and then add the potatoes. Be sure the potatoes are completely submerged.
  • Close the lid of the pressure cooker and cook on high heat for about 10 minutes.
  • Once the potatoes are cooked, release the pressure and open the lid.
  • Drain the water and serve the potatoes as desired.

How Do You Know When Potatoes Are Boiled?

You can tell when potatoes are boiled when they are soft to the touch. Since they’re too hot to touch while boiling, use a fork to see if you can stick it through one of them. If so, they’re done.

How To Store Boiled Potatoes

After boiling potatoes, they can be stored in a number of ways. One way is to place them in a container with a lid and store them in the refrigerator. Another way is to place them in a plastic bag and store them in the freezer.

Dishes you can make with Boiled Potatoes

Some dishes that can be made with boiled potatoes are mashed potatoes, potato salad, roasted potatoes, and au gratin potatoes.

Potato salad with Mustard recipe

There are many recipes for potato salad, but this is a basic one that is easy to make and delicious. You can add other ingredients to taste, but the potatoes, mayonnaise, and mustard are essential.


  • 4-6 large potatoes
  • 1/2 cup mayonnaise
  • 1/4 cup mustard
  • salt and pepper to taste


  1. Boil the potatoes until they are cooked through but still firm. Do not overcook or they will be mushy.
  2. Allow the potatoes to cool slightly, then peel and chop into bite-sized pieces.
  3. In a large bowl, mix together the potatoes, mayonnaise, mustard, salt and pepper. Taste and adjust seasoning as necessary.
  4. Serve at room temperature or chilled.

Mashed potatoes with Herbs de Provence


  • 1 lb. potatoes
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 teaspoon Herbs de Provence
  • Salt and pepper to taste


  1. Peel and chop the potatoes.
  2. Add the potatoes to a pot of boiling water. Cook for 15 minutes or until tender. Drain well.
  3. Return the potatoes to the pot and add the milk, butter, herbs de provence, salt and pepper. Mash until smooth. Serve warm.

What to do with leftover boiled Potatoes?

There are many things that can be done with leftover boiled potatoes. They can be mashed and used as a side dish, made into potato salad, or used as the base for a soup. You can also turn them into potato pancakes, which can be a side dish or main dish.