33 Easy Muffin Recipes for Breakfast

You'll love these Cinnamon Streusel Muffins as a delightful breakfast treat! They're like sour cream coffee cake muffins topped with a delicious cinnamon streusel. They are ideal for a quick grab-and-go breakfast option!

These Skinny Pumpkin Apple Muffins are brimming with pumpkin spice, sweet apples and are perfect for a chilly fall morning. These are moist muffins with a sweet streusel topping and just 129 calories per muffin!

Moist, soft, and delicious, these Mulberry Muffins are perfect to enjoy with your morning coffee or anytime you want to indulge in a delicious portion-controlled treat.

If you’re a fan of coffee cake, then you’re going to love these coffee cake muffins! They’re the perfect combination of sweet and spicy, with a crumbly streusel topping that will have you reaching for seconds (and maybe even thirds).

These luscious Nutella muffins are tall, moist, and absolutely heavenly. They're simple to make at home and sure to please any chocoholic!

If you find yourself with too many cherries and are wondering what to do with them, this cherry muffin recipe is for you! You can use frozen, fresh, and even canned cherries for these muffins.

These pistachio muffins are loaded with real pistachios and pistachio flavor! They are fluffy and moist and are topped with a pistachio crumble topping.

Mantecadas are simple yet delicious Mexican muffins. These moist and super easy to make goodies are ready in no time.

The most tender, moist, light, fluffy, and tangy lemon poppyseed muffins with a sweet lemon glaze. The best lemon poppyseed muffin recipe!

These lemon raspberry muffins are loaded with bright lemon zest, juicy raspberries, and pockets of tangy cream cheese. It's like your favorite muffin and cheesecake in one!

These Double Chocolate Zucchini Muffins are the perfect indulgent treat that will satisfy your sweet tooth and sneak in some veggies too! These gluten-free zucchini muffins are moist, rich, and chocolatey and can be enjoyed for breakfast, as a snack or even for dessert.

Sweet, fluffy and perfectly domed, these bakery style strawberry muffins with just a hint of almond are the perfect way to start your morning.

Soft and fluffy pumpkin streusel muffins. Gently spiced and topped with a crispy, buttery streusel topping. These pumpkin streusel muffins are like pumpkin bread but in muffin form. They are tender and soft, topped with a buttery and streusel topping and chocolate chips.

These vegan blackberry muffins are made with almond flour and naturally sweetened with maple syrup, making them gluten-free and refined sugar free. The muffins are ready to enjoy in less than 30 minutes, and you only need one bowl to make them! They make for the perfect breakfast on a busy morning or as a healthy, delicious dessert.

These healthy banana blueberry oatmeal muffins are super fluffy, moist, and easy to make in one bowl. They are gluten-free, dairy-free, and contain no sugar or flour. Each bite is full of juicy fresh blueberries and delicious banana flavor!

These raspberry white chocolate muffins are fluffy and tender, filled with juicy raspberries and sweet white chocolate chips. The muffin batter is super easy to make and you can use fresh or frozen raspberries.

These blueberry gluten-free muffins are super soft, bursting with juicy berries, and topped with an addictive cinnamon-pecan cobbler topping. They’re also easy to make with wholesome ingredients, gluten-free flour, and very little processed sugar. Perfect grab-and-go quick breakfast or sweet treat to enjoy with coffee.

Pumpkin Snickerdoodle Muffins are soft and tender muffins that come together with an easy snickerdoodle cookie mix, rolled oats, pumpkin, pumpkin spice, and a crunchy snickerdoodle streusel topping you won’t be able to resist.

Matcha Muffins with lemon icing create a fluffy and flavorful muffin perfect for a healthy breakfast meal prep idea!

Our French Toast Muffins is made in a muffin tin with croissants, heavy cream and cinnamon, they come together for the perfect bite-sized breakfast option that’s ready in just 30 minutes!

These are easy to make and so very tasty. Comes with a recipe for cream cheese frosting that makes it perfect!

Using avocado in these easy muffins makes them healthier and so fluffy! Your entire will love these, and the kids will to help mix the light green batter!

These White Chocolate Cranberry Muffins prove that white chocolate and sweetened dried cranberries really do make the best flavor combination.

Orange zest, cranberries, and sour cream create irresistable Cranberry Orange Muffins for a delicious breakfast or afternoon snack!

These tender oatmeal and pear muffins are made with bananas and whole wheat flour for a perfectly sweet, healthy muffin! Make a batch of these delicious muffins and enjoy breakfast all week long!

These old fashioned blueberry muffins are soft, moist, fluffy and so delicious. You can make this recipe with fresh, frozen or dried blueberries.

These Cinnamon Raisin Muffins are incredibly delicious and easy to make. With plenty of brown sugar, cinnamon, and golden raisins, these homemade muffins are an easy breakfast the whole family will love.

These easy cinnamon applesauce muffins are made from scratch in just 45 minutes. Super moist and lightly dusted with cinnamon sugar, this delicious recipe is perfect for breakfast or snacking.

These easy lemon cake mix muffins are the perfect weekend treat or after school snack. Here’s how to make them!

These deliciously light and fluffy lemon raspberry muffins are bursting with juicy raspberries, fresh lemon flavor, and hints of coconut! They are made in one bowl and ready to bake in 15 minutes!

Ever wondered what to do with your extra sourdough discard? If you’re looking for a delicious, easy-to-make treat, you’ll love this sourdough discard banana muffins recipe.

This triple chocolate muffin recipe is your ticket to pure cocoa bliss. They have not one, not two, but three types of chocolate; cocoa powder, chocolate chips a fudgy chocolate frosting.

Classic for a reason, blueberry buttermilk muffins are light and fluffy thanks to the added buttermilk. Not too sweet, they make a perfect snack, quick breakfast, or midday treat.