This is a continually updated list of pantry staples and food items we love and recommend.
Kerrygold butter can find it in more and more local grocery stores. But if it’s not available in your stores, you can also buy it from Amazon.
It has the best flavor of any butter, hands down. I’ve tried a lot of other grassfed butters, mostly from California, and none of them had this flavor. Guess it’s that Irish pastureland.
Coffee is an absolute requirement for most of us to drink in the morning. But it’s good for more than drinking in a hurry before you leave the house.
You can make dry rubs for meat with coffee. You can make homemade mochas and save the time and money it takes to go through your local coffee house drive through.
Baking powder is important for – you guessed it – baking. You can usually find it at any local grocery store, but you can also order it from Amazon.
My favorite olive oil is California Olive Ranch Arbosana Extra Virgin. It has so much wonderful nutty flavor. If you want something a little more affordable but still so delicious, their Everyday Olive Oil is amazing.
Grated parmesan cheese can add such a wonderful flavor to lots of meals. It’s great with any Italian dish, and also almost anything with tomato.
Raw honey tastes like a much more flavorful version of regular honey. It’s intense and delicious, and it takes less raw honey then regular honey to get the sweetness you want.
Eden Foods Shoyu (Soy) Sauce
Eden Foods Soy Sauce is not like any other soy sauce you’ve had. It’s made in the traditional way soy sauce is made in Japan, which is not how any other brand in the US (at least not that we’ve found) does it. It has an intense flavor that leans a little more toward tamari sauce than modern soy sauce.
Tapatio is our favorite hot sauce. It’s a little thicker and less vinegary than other brands. It has a robust flavor.
A-1 Steak Sauce
A-1 steak sauce is widely loved. It used to be a staple on every steakhouse restaurant table, and still is in many. But you can also add it to mushrooms, add it to greens in place of vinegar, or use it as a tangy, flavorful replacement for soy sauce.
Worcestershire sauce has a wonderful tangy, savory, slightly spicy flavor. It’s great added to meats, stews, hamburger meat, and all sorts of savory foods. Because of its intensity, it’s best to add it while cooking rather than after serving.
Psst: it’s also wonderful in Bloody Marys.
Za’atar is a Lebanese hyssop and sumac based seasoning mix that you can order authentic versions of on Amazon or possibly find locally, depending where you live. In the US, other herbs like thyme are often substituted. This is the real deal.
Morton’s Seasoned Salt
Morton’s seasoned salt adds a terrific flavor to all sorts of meals. It’s amazing just sprinkled onto fast food fries. Use it in place of salt or sometimes in addition to salt.
Garlic powder has a slightly less intense flavor than actual fresh garlic. But this is a plus and some recipes. It’s wonderful for making garlic toast, for example. End it also makes a pretty darn good substitute when you don’t have fresh garlic.
Onion powder is an amazing seasoning. It adds an nice onion flavor to any food item. While fresh onion is better in many dishes, onion powder has the advantage of never being rank.
Any chocolate syrup is delicious, but this Torani Puremade Dark Chocolate Sauce (check price on Amazon) is something special. It’s thick with a rich, intense dark chocolate taste.
Torani is the same company that makes a lot of delicious flavored syrups. Like those, this one is perfect for adding to coffee (see How to Make a Homemade Mocha) or pouring over cheesecake or ice cream.
Every kitchen needs a good bottle of vanilla extract, and Trader Joe’s Pure Bourbon Vanilla Extract is my favorite. It has a very intense, rich vanilla flavor that you don’t find in every brand.
Mint extract tastes great in all kinds of things. Add a small amount to hot or iced tea, add it to cakes or cookies, or add it to hot chocolate or mocha drinks. You can also use it as a preservative in craft projects like homemade glue.
Other flavoring extracts
You can also grate them into powder for cooking. And you can use them to make homemade potpourri and sachets.
Grass Fed Beef
Grass fed beef from Grassland Beef is sustainably farmed. The grass for the cows isn’t treated with herbicides or pesticides either. The flavor tends to be richer and stronger than regular beef.
Turbinado sugar, or “raw sugar”, is simply fresh-cut sugar cane that didn’t get bleached and processed like regular white table sugar. It retains more of the original caramel flavor and has a lovely golden color.
It has a coarse texture and doesn’t dissolve as quickly as regular sugar. This makes it perfect for sprinkling on top of treats or whipped cream or even rimming drink glasses with sugar.
Flavor drops are great for making candy, but you can also add them to sparkling water to make flavored soda. Some people use them to flavor homemade lip balm. There’s so much you can do with just a drop or two of these intense flavorings.
If you like to make lollipops or cakepops, you’ll need some lollipop sticks. You can use reusable lollipop sticks, which are plastic but cut down on waste because you can wash them and reuse them so many times. You also have the option of regular paper sticks.
Cream of Tartar
Matcha Green Tea
Matcha Green tea is a powdered tea grown in Japan. It’s considered a superfood that is supposed to boost your metabolism.