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Porkchop with sauerkraut on green plate

Pork chops with sauerkraut

One of the difficulties people run into when cooking pork chops is how quickly they dry out and become tough and unappetizing. Cooking them in sauerkraut eliminates this problem, and imparts a savory, tart flavor to the pork. This recipe will delight the cost-conscious cook; with careful shopping, you can purchase enough ingredients to feed …

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