This Potsticker Soup recipe, built around frozen potsticker dumplings, is inexpensive, delicious, low in fat and really easy to make in large quantities (just double the recipe) – which is great because it also reheats very well.
This is a quick dish that can be ready to serve within 30 minutes, which makes it a great choice for when you don’t have time to cook from scratch but still want a home-cooked meal.
If you don’t care for dill, you can experiment with other herbs to create a flavor that’s more appealing. You might prefer rosemary or lemongrass.
This tasty soup is made with frozen potstickers. It's unique and delicious, with dill and garlic for seasonings. It's easy to make, and it can even be a one-dish meal.
- Frozen potstickers
- One large carton of chicken broth
- 5-7 large green onions
- 1 tablespoon of dried dill weed (or a small handful of fresh)
- 1-2 teaspoons of garlic salt
- A dash of ground black pepper
- Pour the chicken broth into a large stockpot and place over low heat. Add the dill, garlic salt and pepper.
- Wash the green onions thoroughly, and slice, discarding the ends. Add the sliced onions to the broth.
- Bring broth to a rolling boil, then reduce heat and simmer for 15-20 minutes.
- Add three frozen potstickers for each serving you intend to dish out and cook over medium heat for 3 minutes.
- Serve immediately.