Delicious Sauerkraut Pork Chops Recipe for Easy Weeknight Dinners
Pork chops and sauerkraut is a classic dish that’s been enjoyed for generations. The combination of tender, juicy pork and tangy sauerkraut makes a meal that’s satisfying and comforting.
Pork chops and sauerkraut is a classic dish that’s been enjoyed for generations. The combination of tender, juicy pork and the tangy, sour notes of sauerkraut makes a meal that’s truly satisfying and comforting.
One of the difficulties people run into when cooking pork chops is how quickly they dry out and become tough and unappetizing. Cooking them in sauerkraut eliminates this problem, and imparts a savory, tart flavor to the pork.
Why It’s Perfect for Weeknight Dinners
Pork chops with sauerkraut is an ideal dish to add to your weeknight dinner rotation for several reasons. First and foremost, this recipe strikes the perfect balance between convenience and flavor, making it a go-to option for busy weeknights. It’s easy to make with minimal hands-on time, so you can have a delicious and satisfying meal on the table with minimal effort.
Another reason is that the ingredients are readily available in most grocery stores, and very affordable. This recipe will delight the cost-conscious cook; with careful shopping, you can purchase enough ingredients to feed 4-6 people for less than ten dollars.
It’s also versatile. This dish can easily be customized to suit your preferences and dietary needs. Whether you prefer bone-in or boneless pork chops, want to add extra herbs and spices for more depth of flavor, or opt for a different type of broth or sweetener, the recipe is highly adaptable to accommodate your tastes.
Maybe the best reason is that it’s a one-pan meal, which means less cleanup and hassle in the kitchen””a major bonus for busy weeknights. By searing the pork chops and then baking them with the sauerkraut mixture all in one skillet, you not only save time on washing dishes but also allow the flavors to meld together beautifully, resulting in a delicious and cohesive dish.
Sauerkraut Pork Chops Recipe
Pork chops and sauerkraut has been a classic dish for generations. The combination of tender, juicy pork and tangy sauerkraut is satisfying and comforting.
Ingredients
- 4 bone-in pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- 1 onion, sliced (optional)
- 3 cloves garlic, minced (optional)
- 1 (32-ounce) jar of sauerkraut, drained and rinsed
- 1 teaspoon caraway seeds (optional)
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
Instructions
- Season the Pork Chops: Begin by seasoning the pork chops generously with salt and pepper on both sides.
- Sear the Pork Chops: Heat the olive oil in a large, oven-safe skillet over medium-high heat. Once the oil is hot, add the pork chops and sear them for 2-3 minutes per side, or until they develop a nice golden-brown crust. Transfer the seared pork chops to a plate and set aside.
- Optional - Sauté the Onions and Garlic: In the same skillet, reduce the heat to medium and add the sliced onions. Sauté the onions for 5-7 minutes, or until they are soft and translucent. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add the Sauerkraut and Broth: To the skillet with the onions and garlic, add the drained and rinsed sauerkraut. Pour in the chicken or vegetable broth and stir to combine. Sprinkle in the brown sugar and caraway seeds (if using), and season with salt and pepper to taste.
- Bake the Pork Chops: Nestle the seared pork chops back into the skillet, making sure they are partially submerged in the sauerkraut mixture. Cover the skillet with a tight-fitting lid or foil.
- Bake in the Oven: Preheat your oven to 350°F (175°C). Once the oven is hot, transfer the skillet to the oven and bake for 30-40 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
- Serve and Enjoy: Remove the pork chops and sauerkraut from the oven and let it rest for a few minutes. Serve the pork chops with the sauerkraut mixture spooned over the top. Enjoy this comforting and flavorful dish!
Tips for Perfect Pork Chops and Sauerkraut
To ensure your pork chops and sauerkraut turn out perfectly every time, here are some additional tips and tricks to keep in mind:
Choose the Right Pork Chops: Opt for bone-in pork chops that are about 1-inch thick. The bone helps to keep the chops moist and flavorful during the cooking process.
Sear the Pork Chops First: Taking the time to sear the pork chops before baking them helps to create a delicious crust and lock in the juices. Be sure to use a hot skillet and don’t overcrowd the pan.
Use High-Quality Sauerkraut: The quality of the sauerkraut you use can make a big difference in the overall flavor of the dish. Look for sauerkraut that is made with natural ingredients and has a bright, tangy flavor.
Don’t Skimp on the Broth: The broth helps to create a flavorful and moist cooking environment for the pork chops and sauerkraut. Use a high-quality chicken or vegetable broth for the best results.
Add Some Sweetness: The brown sugar in this recipe helps to balance the tanginess of the sauerkraut, creating a well-rounded and delicious flavor profile. You can also try adding a touch of apple juice or cider to the dish.
Let It Rest Before Serving: After baking, allow the pork chops and sauerkraut to rest for a few minutes before serving. This will allow the juices to redistribute, resulting in tender and juicy pork chops.
Serve with Complementary Sides: Pork chops and sauerkraut pair beautifully with mashed potatoes, roasted vegetables, or a simple green salad. Consider adding some crusty bread or rye bread to soak up the delicious juices.
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