The right spring roll dipping sauce can take these delicious rolls to a whole new level. These sauce recipes are easy to make and so tasty. They range from peanut sauces to sweet chili to yum yum.
If you’ve never had spring rolls before, they are made with a rice paper wrapping. You can fry it crispy, like summer rolls and egg rolls. But you can also leave it uncooked, as long as all the ingredients inside are as cooked as they need to be for safety.
This gives you a roll that feels lighter and not at all greasy. The wrapper is less crispy, but vegetables like cabbage and snow peas will make up for that. And if you make it with certain ingredients, that makes it a Vietnamese summer roll.
You can also dip summer rolls and egg rolls in these sauces. There are a few ways to make spring rolls, and you can stuff them with whatever you like.
These rolls are great as appetizers or light lunches. Once you figure out your favorite spring roll recipes to serve, you can offer several dipping sauces for your family or guests to try.
Spring Roll Sauces
Nước chấm is a sweet, tangy classic Vietnamese dipping sauce. You make it with fish sauce, fresh lime juice, garlic and sugar.
This is another recipe for a traditional Vietnamese styld sauce called Nước mắm chua ngọt. It's a perfect side for any salad or seafood dish. You'll get the most flavorful and tangy dipping sauce with the right balance of fish sauce, sugar, and lime juice.
This is an easy recipe for making homemade teriyaki sauce that'll turn out way more delicious than anything you'd get from a store. Made from ingredients that are easy to find such as hot sauce, sesame oil, ginger, honey, and sugar, you can make Teriyaki Sauce at home in less than 15 minutes and use it to top your favorite spring rolls.
This is a rich, creamy dip that only takes three ingredients and about five minutes to make.
Yum Sauce was created by combining sweet and tangy mayonnaise and is named after its irresistible flavor. Enjoy it with sushi, or as a dip for all your favorite Asian appetizers.
This xomato sauce has a great umami flavor. You only need a little to get that punch of yumminess. and just a bit will get you a long way.
This is a spicy and garlicky vegan sriracha mayonnaise that only takes about five minutes to make. Great for dipping spring rolls or fries, or even for drizzling over rice bowls.
Prik Nam Pla is a Thai dipping sauce. It's got salty, sour, sweet, and spicy flavors nicely balanced.
It only takes fifteen minutes to make a batch of this sweet and sour sauce. The recipe comes with a video.
This recipe is perfect for spring rolls, dumplings, wontons and eggrolls. It's a little bit spicy, with deep umami flavors.
You probably know plum sauce from dining at Asian restaurants. Now you can make it at home for dipping spring rolls, or even enjoying over meat dishes.
This hoisin dipping sauce only needs five ingredients and is easy to make. It balances sweet and savory.
This tangy sauce is a popular with Chinese Filipinos. It's tangy and spicy and full of flavor.
This takes the traditional sweet chili sauce and replaces all the sugar with a sugar substitute.
You make this dip with mayonnaise, ketchup, butter, vinegar, and some delicious seasonings. It only takes about five minutes.
With only six ingredients, this Vietnamese peanut sauce is super easy to make. It's a great dipping sauce for spring rolls.
It's sweet and spicy and perfect for spring rolls. You make it with garlic, fish sauce, and peppers, and it's very easy.
This dipping sauce is easy to make. Serve it with spring rolls or satay. Or you can even drizzle it over rice bowls or toss it with noodles.
This recipe has garlick, tangy, sweet, and spicy flavors. It's great for dipping any kind of rolls or dumplings.
You only need five minutes to make this creamy, spicy, sweet and savory Thai peanut! Great with spring rolls.
You only need five minutes and a blender to make this delicious vegan peanut sauce. It's creamy with authentic Thai spices, and lots of nutrients.
This tasty, easy to make Asian Dipping Sauce is also great for dipping spring rolls, eggs, and dumplings. This sauce tastes great and is perfect for dipping cold noodles and other foods. You can also use it to season vegetables in the stir fry.
This is a delicious Korean chili sauce. It's sweet and spicy with umami flavor. Serve it with spring rolls, bibimbap, and bulgogi chicken.