These stuffed mushroom recipes make amazing appetizers. Go beyond parmesan and breadcrumbs – these have with all kinds of meaty, cheesy, mouth-watering ingredients. And yeah, there are vegan options, too.
It’s so easy to make stuffed mushrooms. You just have to remove the caps from the stems, fill the caps with deliciousness, and cook them. And you can always add the chopped mushroom stems to the stuffing.
Mushrooms can be stuffed with everything from chopped nuts to seafood, and they’re always delicious. Some of the most popular stuffed mushroom recipes include cheese, ground beef, sausage, crab, spinach and artichoke dip, cream cheese and bacon, and garlic and parmesan.
Depending on your preference, you can also stuff them with Italian herbs and spices like oregano or thyme. For a vegetarian option, try stuffing mushrooms with rice and vegetables like bell peppers or spinach.
Mouth-Watering Stuffed Mushroom Recipes
This recipe makes an easy party appetizer. The mushrooms are packed with all the flavors of a delicious Italian meat sauce in one bite-sized package. Then you top them with mozzarella and parmesan cheese. They're low carb and gluten free, and they even make a great dinner when served with a salad.
If you're tired of the usual cream cheese stuffed mushrooms, here's something different. Made in the air fryer or oven, these are done in under 30 minutes. They're filled with breadcrumbs, garlic, parsley, mozzarella, and parmesan cheese.
Do you love spinach, and artichoke dip? Then get ready for spinach, stuffed mushrooms with artichokes. These easy spinach stuffed mushrooms are filled with spinach artichoke dip, and topped with freshly grated Parmesan.
There's no reason stuffed mushrooms have to have meat, especially when they're portobellos, which can substitute for a hamburger patty. These delicious, hearty mushrooms are stuffed with walnuts, garlic and herb.
These are so simple. They feature pepperoni, pizza sauce and mozzarella cheese, and taste like pizza. Sprinkle on some oregano if you love that flavor.
In this recipe, baby portobello mushroomss are stuffed with cream cheese, smoked gouda, garlic, caramelized onions and crispy bacon for the ultimate delicious appetizer.
White button mushroom caps are stuffed with Italian sausage, sauerkraut and three kinds of cheese. These mushrooms are naturally keto, gluten free, low carb and only need a handful of ingredients. They can also be prepped ahead of time, making them the perfect party appetizer!
Spinach and feta stuffed mushrooms are really easy to make. Healthy, gluten free, and low sodium, they’re a great fit for any dinner.
This is a way to enjoy some pizza without all the carbs from the crust. Cheese, marinara sauce and Italian spices go into this recipe, which is meatless.
These tender little mushroom caps are stuffed with a creamy parmesan and cream cheese filling. With just a few seasonings, this is all you need for a delicious, light appetizer or side.
This stuffed mushroom recipe is filled with a combination of gooey cream cheese and sweet lump crab meat. A definite crowd pleaser.
Light and healthy, these vegetarian Broccoli-Stuffed Portabello Mushrooms with Dijon-Cheddar Sauce will satisfy your comfort food craving without loading you down with calories.
This tasty appetizer is made by stuffing cremini mushrooms with loads of thick-sliced bacon and sharp cheddar cheese. It's a bold flavor combination that's sure to please hearty appetites.
Here's another vegan portabello stuffed mushroom recipe, but this one's quite different from the first. It features, lentils, celery, carrots, hummus, and the delicious array of seasonings.
Chopped pecans with green onions, melted butter, white wine and a quality box stuffing mix. Appetizers don't get better than this.
Tuscan Spinach Stuffed Mushrooms with Garlic, Sun Dried Tomatoes, & Cheese
These Tuscan inspired Keto Stuffed Mushrooms with Spinach and Garlic are a quick and easy side dish or appetizer with a ton of flavor. Sundried tomatoes, spinach, garlic, and cheese overflow tender button mushrooms. These are also gluten-free, grain-free, low carb and sugar-free.
Remember Green Goddess dressing that was all the rage in the 70s and 80s? This recipe mixes delicious Green Goddess dip with garlic and olive oil for a delicious fresh taste.
This crab stuffed mushroom recipe does not include cream cheese. Instead it has a base of mayonnaise and Old Bay seasoning. Very New England!
This is a sausage stuffed recipe that you cook in your smoker or grill instead of the stove. Gives it a nice smoky flavor.
Unicorn stuffed mushrooms are cute looking and all about getting kids to eat vegetables. They're filled with mashed potatoes, carrots, peppers and oarsley.
With cream cheese and shredded cheddar and jack, these are just as delicious as a breaded jalapeno popper.
These vegan stuffed mushrooms are a perfect appetizer. Umami-packed mushrooms filled with cheesy vegan ricotta, spinach and garlic and topped with vegan parmesan. They make a great vegan alternative to traditional stuffed mushrooms, but are gluten- and dairy-free.
Chorizo, cheddar and cream cheese along with - wait for it - roasted pecans. Now that's some flavor!
Filled with italian sausage and seasoned with onions and cloves. Panko breadcrumbs and Parmesan cheese make up the rest of this delicious taste.
These are made with simple ingredients like bread and fresh herbs, and stuffed generously into big, beautiful white button mushrooms.
These vegetarian stuffed portobello mushrooms are loaded with a tangy ricotta and blue cheese mix. Perfect to serve as an appetizer or side dish.