31 Tasty Vegetarian or Vegan Eggplant Recipes

The roasted eggplant halves are flavored with warm spices of cumin and topped with crispy chickpeas, creamy tahini and sweet roasted beets. You can also add thinly sliced lemon to caramelize with the eggplant.

This vegan ratatouille tian is a combination of two easy French dishes, and is perfect for flavorful vegetables like eggplant, tomatoes, and summer squash.

This creamy eggplant Pasta alla Norma is made with carrots, celery, onions, garlic, tomatoes, and roasted eggplant. Great lunch or dinner idea that takes less than an hour to make!

Learn to make these crispy baked eggplant fries as a healthy alternative to traditional french fries with a crispy coating of breadcrumbs and Parmesan cheese.

This Crispy Baked Eggplant with Cherry Tomatoes is coated in bread crumbs, then baked to perfection. It's crispy on the outside, tender on the inside, and topped with roasted cherry tomatoes.

If your looking to try a meat-free Monday or one pan plant-based meal, eggplant makes a great switch from the traditional chicken cacciatore.

Delicious, hearty eggplants layered with lots of crunchy veggies and the added flavors of a salty, briny olive spread.

Baked Eggplant Cutlets come out crispy and delicious without frying! Make a batch for eggplant parmesan, to make sandwiches, or just eat on their own.

This is the easiest, fastest, and most delicious Vegetarian Loaded Eggplant recipe, topped with a tasty combination of tomatoes and onions, a crispy molasses filling, and a seasoned yogurt and walnuts.

These BBQ Grilled Eggplant Steaks are hearty, tender, and full of flavor! This recipe is vegan, gluten-free, keto, and paleo! Thick tender slices of eggplant coated with a smokey dry rub, perfectly charred and glazed with your favorite BBQ sauce.

Eggplant pakora is a classic fritter in which thin slices of eggplant are dunked in a spiced gram flour batter and fried till golden. Enjoy this vegan and gluten-free snack any time of the day!

Zucchini, summer squash, eggplant, and tomatoes are combined with herbs and roasted to create this simple and healthy side dish. Serve warm along side pasta or simply grilled meat.

A few simple ingredients are all you need to make zaalouk, a simple Moroccan-style cooked salad made from roasted eggplant, fresh tomato, and warm spices. This salad is often served with bread and can be eaten hot or cold.

Eggplant chutney (vankaya pachadi) is a spicy and tangy condiment that is a perfect addition to a comforting meal. Eggplant also called by names aubergine, vankaya in the south Indian language Telugu is a purple hued fleshy vegetable that is fun to dish up as a traditional condiment.

The classic Vietnamese sandwich made healthy, gluten-free, & vegan. Grilled Eggplant Banh Mi Sliders are a hearty, spicy, & veggie-packed recipe you can serve up for lunch, dinner, or a party!

Chinese eggplant in garlic sauce- a very easy and tasty Asian-style eggplant dish that is enjoyed by even those who don't like this vegetable. The combination of stir-fried eggplants in a flavorful garlic sauce is something every Asian food lover must try.

Roasted eggplant with an Asian twist. This is a luscious side dish full of spicy-sweet flavour and ready to punch its weight with your main course.

All the best parts of eggplant parm without the work and calories for a meatless dinner or vegetarian side dish.

This easy Baked Eggplant Parmesan is a lightened-up version of the original fried Italian casserole, and is perfect for both weeknight dinners and Date Night!

Mutabal is a creamy, garlicky and slightly smoky dip that is sooo tasty! This quick and easy dip pairs perfectly with some flatbread and a few olives. (Gf, and vegatarian)

Chinese Spicy Eggplant is easy to make recipe that is full of aromatic flavors and excellent taste. Learn how to cook this simple Chinese Food recipe that is gluten free, vegan, soy free and uses just a few ingredients.

If you're searching for an easy gluten-free pizza recipe without the hassle of making a crust, then this recipe is perfect for you! Eggplant acts as a tasty and savory pizza base, topped with tomato pizza sauce, basil, and Irish cheddar cheese.

Brinjal Bhaji is a vegetarian side dish served in Indian restaurants and takeaways. Aubergines are sauteed in an onion tomato gravy with Indian spices. This Indian Aubergine Curry can be ready in 20 minutes. It is vegan, gluten-free and healthy.

Succulent aubergine (miso) is oven baked or grilled until soft, then glazed with a thick layer of sweetened miso paste. Utterly addictive!

This vegetarian eggplant lasagna is for those nights when you have neither the time nor the energy to spend hours in the kitchen, chopping and stirring. The recipe takes all of the components of a vegetarian lasagna – vegetables, tomato sauce, lasagne noodles, and cheese – and quickly builds one layer upon the other.

Baingan Bharta is an Indian-style roasted eggplant dish that is loved for its delicious smoky flavor. This Indian eggplant recipe is a must-try even by those who don't like eggplants.

Yuxiang Eggplant cooks in a sticky-sweet hot garlic sauce resulting in a well-balanced savory dish that’s the perfect combination of sweet and spicy; this is the best Chinese eggplant recipe, and you can eat it as is with steamed rice or noodles or serve it with entrees like with crispy pork or tofu.

Fried Eggplant Slices is a simple and rustic dish that's pan fried and crispy, served with a generous dollop of fresh dill and sour cream.

Vegan Baba Ganoush is an oil-free, creamy Lebanese dip made from roasted eggplants that is great as a party snack or appetizer.

This homey and wholesome Ringna Bateta nu Shaak or aubergine and potato curry is cooked in tomato and garlic gravy. We love making this in our pressure cooker or Instant Pot for a quick yet delicious mid-week meal.

Brinjal rice or Vangi Bath is a delicious and easy to make Vegan Rice recipe made with freshly ground aromatic spices. This Eggplant rice is a great recipe to pack for lunch boxes or to enjoy as dinner.