15 Tips for Creating a Zero-Waste Kitchen

Getting to zero waste in the kitchen is a serious challenge. But you don’t have to win. Just trying can make a real impact on how much waste your household produces.

If you’re trying to live a more sustainable lifestyle, then reducing the amount of trash and recycling you put out each week is key. One area of the home where we can make a big difference is the kitchen.

Trash can in kitchen

By adopting a zero-waste approach, you can minimize your environmental footprint and also make your life easier and more affordable. These practical tips and strategies will help you do it.

Understanding the Zero-Waste Concept

What does zero-waste mean, exactly? The goal is to to reduce how much waste you put out in the trash. You do this by completely using what you can, reusing things as many times as possible and upcycling items.

The goal is to never send anything to the landfill. It may not be practical for every household to actually reach this goal, but doing what you can reduces your carbon footprint.

By adopting this approach, we can eliminate single-use plastics, reduce our consumption, and make more conscious choices about the products we use in our daily lives.

Look at your Trash

To start, you need to evaluate your current waste generation. Take a close look at what items you commonly throw away (or put into recycling) and think about where improvements can be made.

Here are some common sources of kitchen waste and suggestions on how to minimize them:

Food Waste:

Food waste is a significant contributor to overall kitchen waste – and a major source of carbon emissions worldwide. To reduce food waste, consider the following tips:

Meal Planning: Plan your meals ahead of time to avoid overbuying and ensure you use up ingredients before they spoil.

Proper Storage: Invest in airtight containers to store leftovers and ingredients. This will help extend their shelf life.

Composting: Set up a compost bin or system to turn food scraps into nutrient-rich soil for your garden.

Packaging Waste:

Packaging waste from food items and other kitchen products is another major concern. In my humble opinion, there’s only so much you or I can do about this, as long as businesses keep using wasteful packaging

But there are still things we can do to minimize it.

Bulk Buying: Purchase staple pantry items such as grains, pasta, and spices in bulk to minimize packaging waste.

Bring Your Own Bags: When grocery shopping, bring reusable cloth bags or mesh produce bags to eliminate the need for plastic bags.


If you use grocery delivery, your shopper will bring back single use bags, paper bags, or purchased reusable bags. Next time to shop, leave some of those bags out for your current shopper.

Tell them in chat that you’re leaving bags on the front porch (or wherever you get delivery) for them to take and use on their next shop. This way, at least the bags stay in circulation and get reused until they fall apart.

Choose Package-Free Alternatives: Look for stores that offer package-free options or choose products with minimal packaging whenever possible.

Zero-Waste Kitchen Supplies

Getting away from single use packaging and plastic supplies can also help.

Reusable Containers:

Invest in high-quality reusable containers made from materials like glass or stainless steel. These containers can be used for storing leftovers, bulk ingredients, and packed lunches.

RELATED: Check out our favorite reusable freezer bags.

If you already have a set of Tupperware or are reusing plastic dishes from restaurant delivery, keep using them. The idea is to reduce how much plastic you bring in from now on, not to get rid of what you already have.

Beeswax Wraps:

Switch from single-use plastic wrap to beeswax wraps. These eco-friendly alternatives can be used to cover bowls, wrap sandwiches, or store cut fruits and vegetables.

Reusable Utensils:

Ditch disposable cutlery and invest in reusable utensils made from bamboo or stainless steel. Keep a set in your bag or car for on-the-go meals.

Cloth Napkins and Towels:

Swap paper napkins and paper towels with cloth alternatives. Cloth napkins can be washed and reused repeatedly, significantly reducing paper waste.

Silicone Baking Mats:

Replace parchment paper with silicone baking mats. They are reusable, easy to clean, and eliminate the need for single-use parchment paper.


Composting plays a vital role in achieving a zero-waste kitchen. It helps divert organic waste from landfills while creating nutrient-rich compost for your garden. Here’s how you can start composting at home:

Choose a Compost Bin: Select a compost bin suitable for your space, whether it’s an outdoor compost pile, a worm bin, or a countertop composter.

Know What to Compost: Compost food scraps like fruit and vegetable peels, coffee grounds, and eggshells. Avoid composting meat, dairy products, and oily items.

Manage Your Compost: Regularly turn or mix your compost to aerate it and accelerate the decomposition process. Add dry materials like leaves or shredded paper to maintain balance.

Smart Grocery Shopping

To maintain a zero-waste kitchen, it’s important to adopt smart grocery shopping habits. Here are some tips to help you shop sustainably:

Create a Shopping List: Plan your meals before heading to the grocery store and create a detailed shopping list. This will prevent impulse buys and unnecessary packaging.

Choose Local and Seasonal Produce: Opt for locally grown produce that doesn’t require excessive packaging and transportation.

Shop at Farmers‘ Markets: Visit farmers’ markets where you can find fresh produce without excessive packaging. Don’t forget to bring your own bags!

Buy in Bulk: Purchase pantry staples like rice, grains, and nuts from bulk sections using reusable containers.

Avoid Single-Use Items: Say no to single-use plastic bags, straws, and utensils offered by retailers. Bring your own reusable alternatives.

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Last Updated:

January 12, 2024